The rich farming heritage of Devon means you are never far away from superb local produce that is abundant in hotels, restaurants, Country Inns and Bed & Breakfast establishments. The greens with your Sunday lunch was probably picked half a mile away, the day before. The beef will be from a local butcher who bought from a local farmer at a local farmers market. The game - from a local shoot, the fish and seafood from small family run fishing boats and, in a lot of places, the eggs and chicken from 'out the garden'. I know this from my own employment history. I can shop at the greengrocers in my home town and buy figs grown in a garden in the next road - What's the 'Carbon Footprint' there?
Agaric. A passion and lifestyle for Nick Coiley, formerly Head Chef at The Carved Angel in Dartmouth, for many years one of Britain's top restaurants. The simple concept is based on brief but ever changing menus employing local ingredients which are patently fresh. Opened in 2000, Agaric has quickly garnered an excellent repuation both locally and nationally, with good ratings from most of the top food guides.
Friendly and engaging staff serve the well thought out favourites and more daring touches from the Orient or Mediterranean with enthusiasm and skill. Dishes could include choices as diverse as: braised squid with tomato, white wine, saffron and black noodles or twice baked squash soufflé to start, followed by grilled whole John Dory with a watercress & crème fraiche sauce; steamed lemon sole fillets with a prawn mousseline and prawn sauce or pan-fried Devon lamb steak with an asparagus tart and rosemary gravy. While puddings could be iced ginger meringue with coffee sauce or chocolate pot. They have a brief wine list which does not lack quality, with house wines at £14.95. During the week they offer a light lunch at £11.50.
Agaric, 30 North Street, Ashburton, TQ13 7QD. Tel. 01364 654478
Moorish Restaurant. Our food is cooked to order and has a distinctly Spanish/North African theme. Tapas is our specialty; a dozen different dishes available - both meat and vegetarian at £3.50 and £4.50. A three course meal = £18.24. And we serve great olives!
Choose from tasty morsels such as fattoush, goat's cheese crostini, paprika and chilli roasted chicken wings and egg-fried aubergine slices with grated parmesan from the tapas menu, or dressed Brixham crab salad and sirloin steak with garlic butter for something more substantial. Mixing and matching is what it's all about here and Moorish does it with style.
The restaurant is open for brunch and lunch as well as dinner so if you get the urge to escape for an hour or two it is possible to do so most times of the day.
Open from Tuesday - Saturday 10am - 2.30pm for Breakfasts & Lunch. 6.30pm - 10.30pm for dinner or drinks. We are not open on Sundays.
Moorish, 11 West Street, Ashburton, TQ13 7DT. Tel. 01364 654011
Blagdon Manor. Our restaurant serves dinner five evenings a week (Wednesday to Sunday) for residents and non-residents and offers some of the finest seasonal food in Devon – supporting local suppliers realising how important they are within the community. The South West has such a wonderful larder of ingredients we have no need to look further afield – some of the finest beef, lamb and pork comes from neighbouring farms, chickens and ducks too are free range; the seas around the South West peninsula offer a rich abundance of superior seafood; the surrounding fields and woodland provide deer, pheasant, partridge, woodcock and snipe to name just a few. West Country farms and cheesemakers supply a superb range of delicious cheeses and our chutneys and preserves are made here. We hope we have been able to whet your appetite to come and sample Blagdon Manor for yourselves.
Restaurant at The Blagdon Manor Beaworthy, Ashwater. EX21 5DF. Tel. 01409 211224
Greenfields. Greenfields - the Restaurant at the Fairwater Head Hotel, Devon
Locally sourced produce, using Devon's finest. Appreciate the best of Devon's produce cooked by our award-winning chefs. Only local ingredients are used in our kitchen to ensure the utmost freshness and quality.
Breakfast - This is a wonderful way to start the day. Greeted by our friendly and efficient staff you can choose from a selection of cereals, porridge, fresh fruit and juices, followed by a full English breakfast, cooked to order and all sourced locally.
Lunch - The restaurant is open Wednesdays for Over 60's lunches, then Thursday to Saturday, for lunch from our popular Brazzerie Menu. On a Sunday we serve a traditional Roast Lunch menu from £16.75 per person. Tables are available by reservation only.
Dinner - The restaurant is open for dinner seven nights a week, where we serve our popular Brazzerie menu with an extensive choice of 10 starters & 10 mains (to include vegetarian options) plus a selection of desserts or cheeses. We are very happy to cater for special diets, so where possible please let us know in advance. Tables are available by reservation only. Please call 01297 678349 to make a booking.
Greenfields The Fairwater Head Hotel, Hawkchurch, near Axminster, Devon EX13 5TX. Tel. 01297 678349
River Cottage Canteen. The River Cottage Canteen and Deli in Axminster showcases the very best of what the South West has to offer.
We serve meals throughout the day, made from the finest seasonal ingredients, with menus constantly changing as produce comes in from the farms and fishermen of the local area.
Our menu changes daily, depending on what comes in from the farms and fishermen of the local area.
Booking is recommended for evenings and Sunday lunch, however we're open every day for lunch and you can just drop in and grab a table at anytime.
The Axminster Canteen is also home to our Deli, where during the day you can watch delicious snacks being prepared for you by one of our deli chefs - typical River Cottage fare for you to eat in, or takeaway.
There's no need to book during the day - simply drop by and join us for lunch, a drink or a delicious snack, however it may be advisable to reserve a table online if you're joining us for dinner in the evening.
The Quarryman's Rest. Paul & Donna welcome you to The Quarrymans Rest set in the beautiful historic small town of Bampton situated on the Devon and Somerset border. This is an area well known for its hunting, fishing, shooting and is very popular with ramblers and cyclists. The Exmoor National Park is only 6 miles away and the beautiful beaches of North and South Devon is a 40 minute drive.
With Donna overseeing the front of house, the atmosphere is relaxed and welcoming. Well kept real ale on the hand pumps as well as a weekly guest ale and a keen selection of wines from around the world to suit all tastes. She will happily open a bottle from the full wine list if you fancy a glass of something a little more special.
Paul has a passion for the use of local food and creates some real pub classics as well as more elaborate restaurant dishes such as homemade steak and kidney pudding, traditional shepherds pie or fillet of wild sea bass on red pepper risotto cake with confit garlic tiger prawns. All of which can be enjoyed either in the cosy bar or the comfortable restaurant. Desserts are homemade so you could finish your meal off with a tempting Pannacotta, Blueberries's and old fashioned ginger parkin. And there is always the special board that has lately included herrings on toast, monkfish wrapped in pancetta with a mildly spiced squash soup.
Food really does play a big part at The Quarrymans Rest. Much of the produce comes from the local area and our suppliers supply top quality ingredients such as Westons farm’s Devon ruby red beef. The butchers shop in Bampton uses traditional skills as well as local farmers for beef, lamb, pork and poultry. All of the cheese comes from the south west including organic Cornish Brie that is as close to any French Brie. Fish comes from Brixham Day boats, North Devon and Cornwall insuring top quality and freshness. Often to be found on the specials board are Mussels from the River Exe.
Restaurant at The Quarrymans Rest, Briton Street, Bampton, Devon. EX16 9LN. Tel. 01398 331480
Blackberries. Formerly known as The Courtyard, Blackberries is located in the attractive town of Bampton, on the edge of Exmoor National Park. This family run restaurant serves reasonably priced, homemade food that is all cooked to order.
An extensive menu of hearty modern British classics could include pan-seared duck served with spiced Victoria plum sauce; pork mixed grill, fish pies, and cashew nut paella, preceded by starters of smoked salmon or mushrooms in creamy cheese sauce. In addition to this, there is an impressive array of vegetarian dishes and a takeaway of British and Indian fare. The Sunday roast offers great value for money, while the well-stocked bar and its menu have something for everyone.
The Sloop Inn. Our 14th Century Inn is steeped in tradition and is a short walk from the surfing beach of Bantham. With an excellent reputation for cuisine, bookings are essential throughout the year.
The Sloop Inn offers a rare opportunity to relax, away from it all in the beautiful and unspoilt South Hams. The mild climate and fine scenery makes this the ideal location to take a break at any time of the year, a winter visit is perfect for Christmas shopping.
The Sloop is renowned for its extensive menu of fresh fish and shellfish, local meats and homemade sweets. To accompany this, we offer a fine range of draught and bottled beers, largers and ciders, along with an excellent quality wine list.
We welcome both children & dogs in all areas of the inn.
Claytons & The Glasshouse. Claytons and The Glasshouse is situated in Cross Street, Barnstaple. Just off the main thoroughfare, it is well worth a visit as the premises offer two distinct types of dining experience.
Claytons, on the ground floor of the establishment is a lounge bar with tables and chairs for formal eating and a row of luxurious seats more frequented by groups or those just foraging whilst out shopping in the adjacent High Street. The menu is best classed as Modern European and is backed up with great coffee or something stronger from the bar.
Upstairs, the Glasshouse is a rooftop restaurant and terrace with sensible use of glass giving a nice airy feel to the environs. Whether you have just popped up to the terrace for a coffee and a chat or have booked the restaurant for an evening meal or special event, they work hard to deliver. Once again, the food is locally sourced and is backed up with wines, spirits and cocktails from around the world.
Claytons and The Glasshouse, 2 Cross Street, Barnstaple. EX31 1BA. Tel. 01271 323311
Prezzo, Barnstaple. Prezzo has been delighting diners for over eight years, and this Italian restaurant chain has since been able to expand throughout large parts of England and Scotland with some 141 outlets. Interestingly, the company seeks to restore either impressive buildings or ones of local interest. Their trendy and sophisticated décor usually consists of tiled or wooden floors with delicate lights and colourful paintings, along with wooden furniture and sparkling cutlery, creating a setting that is suitable for a relaxed lunch, a family meal or an evening out with friends. The restaurants are of particular appeal to those who like genuine Italian cuisine, and they use only the best seasonal products, many of which are imported directly from Italy.
This is Italian food at its attractive best, convincing and bringing together the traditional with the modern twist or two against a background of excellent value.
62, The Bank. 62, The Bank is a cafe, bar and bistro attached to the Royal and Fortescue Hotel in Boutport Street, Barnstaple. The Bank serves delicious dishes from around the world in a relaxed and stylish restaurant atmosphere. Part of the Brend Hotel Group, it has an amazing Tudor ceiling, oak panelled walls and a menu that's sure to please.
There are some private function rooms suitable for parties of any size. Break into 'The Vault' - a stylish, exclusive private room for parties of up to 30 people; or visit 'The Manager's Suite' - a cosy, private area for when you want a bit of space to yourself!
62, The Bank, Boutport Street, Barnstaple, North Devon. EX31 1HG. Tel. 01271 324446
Zena's. Set in the heart of Barnstaple in picturesque North Devon lies Zena's courtyard.
As soon as you step into Zena's Restaurant, you can see why this top Barnstaple Restaurant comes highly acclaimed, not only for its great Mediterranean cuisine but also for its continental bistro interior, decor and the French style waiters, with their black and white uniforms that ooze style and professionalism.
Zena's Restaurant is tucked away within its own courtyard. When the weather is cool or the evening sun has disappeared, relax whilst listening to blues and jazz. You could all too easily forget the day when being entertained at Zena's. With a commitment to only using fresh local produce the menu at Zena's compliments the Mediterranean and Caribbean authenticity and flavours as well as good English fayre with a twist. Whether at Zena's Restaurant for a light bite, hearty lunch or an amazing evening meal, you will most certainly be coming back for another visit and telling your friends about the amazing food and the outstanding service.
Giovanni's, Barnstaple. Run by Vincenzo Ferracuti, who originates from Rome, Giovanni's Italian Restaurant has been in operation since March 1999. Vincenzo and his trusty chef Adriano, have built up a trusty following of lovers of Italian Food. Awarded the 'Selected Restaurant' in 2009, Giovanni's prides itself on its high standards of presentation and service.
At Giovanni's you can enjoy the true taste of Italy. Why not savour an authentic Italian Pasta or try one of their Pizza's. Conversely, spend a leisurely evening dining at Giovanni's, unwinding from the everyday stresses of life. Excellently placed near the Queens Theatre, Giovanni's is the ideal venue for a Pre-Theatre meal - You can even pre-order your meal to save time. Its central location also makes Giovanni's a great place to celebrate special occasions... You'll feel truly spoilt by the care and attention offered to you here.
Fullam Restaurant. The award winning Fullam restaurant has been established for over a decade in the beautiful countryside of North Devon. Set within a 200 year old Coaching Inn in the centre of the town, the restaurant continues the long tradition of impeccable cuisine and service.
The interior of the restaurant has been opulently designed to bestow ‘Chinese chic’ upon the space using authentic ‘Antique’ furnishings such as intricately carved Chinese screens and aged altar tables, to create an intimate ambience and a timeless elegant space.
In our fabulous drinks list you can find beverages from all over the globe including the fragrant Futsuu sake from Japan, a fine Nuit St George from France or a refreshing Tiger beer from Singapore which you can select whilst lounging on our opium beds.
When you are ready, our qualified chefs can create sumptuous cuisines for your indulgence ranging from Fullam’s famous Roast Duck, to our sizzling Oriental ginger and spring onion scallops, or perhaps the Crispy Dragon Phoenix pearls. Each delicate morsel can be enjoyed within our intimate restaurant, or under the glass ceiling of our bespoke conservatory.
Before finishing off with our hand tied jasmine leaf tea, or a cup of frothy cappuccino feel free to wander into our private walled courtyard. Surrounded by a bamboo garden and lit by ancient stone Chinese lanterns, it is the perfect place to relax.
Han Court. Han Court welcomes you to the finest Cantonese and Peking cuisine served and enjoyed in the elegant surroundings of our restaurant.
Established since 1987, we are a successful family run business with a renowned reputation for quality food and a personal service.
Fully licensed and air conditioned, with seating up to 120, our spacious and comfortable facilities make this the ideal venue for any type of function, from business meetings and birthday parties to wedding receptions. Large private function rooms ensure that you have your own space to enjoy any occasion.
A wide choice of speciality and local fresh sea bass and sea food dishes are available, together with set menus and Chef Special banquets all freshly cooked to order, with a wide selection of fine wines and aperitifs.
Steamers Restaurant. This family-run restaurant is situated in the beautiful fishing village of Beer on the Jurassic Coast in East Devon. Steamers gets its name from the building’s original use as a steam bakery.
The food is all prepared to order using fresh, local ingredients and they offer a selection of fish, meat and vegetarian dishes. Those with special dietary requirements can also be catered for.
There is a relaxed atmosphere with friendly service. There are facilities for families and the restaurant is fully accessible for wheelchair users.
To reserve a table please call 01297 22922.
Steamers Restaurant, New Cut, Beer, near Seaton, Devon. EX12 3DU. Tel. 01297 22922
The Cricket Inn. The small fishing village of Beesands, nestled in the South Hams countryside, is home to The Cricket Inn, first opened in 1867. This is where locals and visitors alike can gather in a spirit of conviviality for an enjoyable evening dining from a predominantly seafood menu.
The Cricket was first awarded a Red Rosette by the AA for the quality of its food in 2008 and has continued to keep the quality to this level. Its chefs have a passion for producing exciting dishes using fresh local produce, the Crab, Lobster and Scallops come straight out the Bay in front of the Inn, along with the many varieties of fish that you will find on our menu. Whether your taste is for Lobster, line caught Sea Bass, traditional fish and chips or Devonshire steaks there is always something for everybody including the children. Reservations are strongly recommended.
Phansit's Kitchen. Phansit's Kitchen is an unassuming restaurant serving Thai food in Bideford, North Devon. The food is just about as authentic as is possible given the fact that proprietor-chef Phansit hails from Koh Samui.
The food is excellent and has won several awards. Dishes such as beef with roasted chilli, Thai basil and lemongrass with coconut rice are packed with flavour. There are also lots of fish and tofu dishes for non-meat eaters.
Phansit cooked in his native Thailand and then for 10 years in London before setting up in Devon. He makes a point of using local products.
Lathwell's. Lathwells Restaurant in Bideford specialises in local fish and meat dishes.
Some restaurants claim to use 'local' ingredients. At Lathwells, you need never be in doubt. Around 70% of their ingredients come from within 25 miles of Bideford. They choose the very freshest North Devon ingredients wherever possible from regular, trusted suppliers. As they state: 'Thinking local is a vital priority for us. Trucking food up and down the country does no good for anyone'.
Lathwells produce their own homemade dishes, even down to the bread, give you your own table for the evening, change the menu frequently and go the extra mile by arranging taxis to collect you from the door. There are just 30 covers, with a private function room for 10, with a buzz at the front and romance at the back of the restaurant. Just fantastic!
The food? Well a typical meal would be something like: A prawn risotto with lobster sauce, or a pancake filled with mushrooms, Devon cheese and white wine sauce, followed by slow cooked beef with bacon, mushroom and red wine sauce and mash with more than a dash of horseradish to add sparkle. Sea bass is served with garlic butter or lobster and brandy sauce, or perhaps the black bream with garlic butter or cream and spinach appeals more. You might even find yourself sitting next to the gardener who grew some of the five local vegetables that come with every main course, together with potatoes or salad. Puddings of Grand Marnier crème brûlée or chocolate and rum pudding bring to a close a thoroughly satisfying meal that achieves an excellent level or presentation, suggesting infinite care in the preparation.
Smooth service, an impeccable wine list and table furnishings that are just elegant...What is it that makes Lathwells so popular? It’s the energy they put in to providing mouth-watering dishes, cooked using the very freshest North Devon ingredients. Plus, of course, the easy relaxed atmosphere. Isn't it time you discovered the secret?
Lathwells, 4 Cooper Street, Bideford, North Devon. EX39 2DA. Tel. 01237 476447
Soyer's Restaurant. The Yeoldon House Restaurant is named after the famous Victorian chef Alexis Soyer - source of inspiration to proprietor-chef Brian Steele. The room has a casual elegance where you will feel comfortable in any attire. Brian takes great pride in cooking and presenting food well in a relaxing atmosphere. You will enjoy imaginative cuisine from a daily changing menu that incorporates fresh fish, meat and vegetables from the locality.
The seasonly appropriate Chef's Collection Menu, is priced at £35 for three courses including tea or coffee. Brian is always happy to discuss individual requirements with guests - not only special dietary needs, but also favourite dishes.
The menu is complemented by an international wine list including the patron's 'Proprietor's Reserve'. Coffee is served in the lounge where a digestif or glass of port may be enjoyed.
The Oyster Shack. Voted as one of the Top 3 Devon restaurants in 2010...
With its simple yet effective Mediterranean decor, the Oyster Shack is a unique dining experience. Customers demand simple local produce and an unhurried atmosphere, this is most surely provided here! Experience great local flavours and freshness with crabs and lobsters from Salcombe, the oysters come from even closer to home - the River Avon below the shack and are 100% organic.
The Oyster Shack is situated on Stakes Hill which is just off the A379 on the way to Kingsbridge. If the tide is out then you can reach them via the tidal road which is off Timbers roundabout as you come into Aveton Gifford.
If the tide is in then you will need to take the B3392. As you come in to St.Anns Chapel take a left by the post office (following signs for The Oyster Shack) and follow the road down to find them on the lefthand side.
The Oyster Shack, Milburn Orchard Farm, Stakes Hills, Bigbury, near Kingsbridge, Devon. TQ7 4BE. Tel. 01548 810876
Burgh Island Hotel. Set like a diamond on its own tidal island, is this unique English Art Deco hotel. Built in 1929, extended in 1932 and completely restored to its ‘30s glamour, the Burgh Island Hotel is a retreat like none other...
The menu changes daily and is dictated by that morning’s market. The hotel follow a local sourcing policy, which means that around 80% of the prime ingredients are sourced within a 20 mile radius, and this is clearly marked on the menus.
The meat, which is all free range, comes from Aune Valley (5 miles away) and the fish is from the day boats in Brixham (20 miles). The lobsters and scallops, landed at Beesands (10 miles) and in Bigbury Bay (0 miles) are kept snugly in the Mermaid Sea Water Pool. The hotel welcomes non-resident guests to lunch on Sundays (£45) or its black tie dinners on any evening (£60).
Burgh Island Hotel, Burgh Island, Bigbury-on-Sea, Devon. TQ7 4BG. Tel. 01548 810514
Normandy Arms. Open for lunch and dinner, with menus created by Roger Hawkshaw, formerly of the renowned, Michelin starred, 'New Angel'.
The proprietor, Nick Crosley, has long been involved in the culinary scene in the South Hams area. In 1992, together with his wife Jo, they opened the Cutter’s Bunch Bistro in Dartmouth which quickly established itself as a popular and vibrant venue with locals and visitors. They spent four years in the Good Food Guide and in 2000 gained a Michelin entry.
In Nick's new venture, The Normandy Arms, the menu reflects his extensive travels both as a yacht skipper in the Mediterranean and Caribbean and as a director of adventure travel companies in the Middle East. All these influences are reflected in the constantly changing seasonally locally sourced menu designed to appeal to a wide range of tastes with the established pub favourite dishes also available.
Edgemoor Country House. The Edgemoor Country House is a converted Victorian school built in 1879. Set on the edge of Dartmoor, it includes an excellent restaurant amongst its many charms. The Edgemoor is proud to be one of the most friendly, charming and picturesque of the Devon hotels on offer as well as being a place to come and enjoy fine dining and fantastic wine with friendly service from people ready to make you feel at home.
Whether you fancy a leisurely lunch, traditional Devon cream tea or mouth-watering a la carte evening meal, The Edgemoor has one of the finest restaurants in Devon. The newly refurbished restaurant, the cosy bistro and sumptuous lounge bar all offer a different atmosphere. For bright days the outside terrace is an ideal place to enjoy their tasty offerings.
This Devon hotel offers activities as well as relaxation. A wide choice of outdoor activities are available in the stunning Dartmoor National Park, with spectacular Tors, charming villages and quaint pubs. Go riding, mountain biking or even surfing. The Edgemoor is simply one of the best placed Devon hotels... whatever you want.
The Edgemoor Country House Hotel & Restaurant, Haytor Road, Bovey Tracey, Devon. TQ13 9LE. Tel. 01626 832466
The Masons Arms. At The Masons Arms food is a serious business. Where possible all ingredients are grown, reared or caught locally; as weather permits, lobster and crab are landed on Branscombe beach. All dishes are carefully prepared by our team of accomplished chefs.
The Masons Arms has an extensive menu, accompanied by several daily specials, that can be enjoyed in our waiter-serviced (evenings only) Restaurant, cosy Bar area or weather permitting outside in our peaceful village surroundings. If you prefer, we also have our quieter room upstairs, where meals can be enjoyed away from the main bar.
We are open for lunch from 12 midday until 2pm and for dinner from 7pm until 9pm, but please book in advance to avoid disappointment.
Squires Fish Restaurant. Squires is an award winning fish restaurant located in Braunton, North Devon. This restaurant sources all of its products locally wherever possible, supporting the local businesses.
Enjoy fresh fish fried in little batter or poached for a healthier option. Other choices include the delicous home-made steak burgers and seasonal chunky chips. All the food is freshly cooked to order to ensure the highest possible standards. Squires boasts a contemporary 130 seat restaurant as well as a take away service located next door. Possibly the best Fish and Chips in North Devon? Come and taste the difference!
Squires Fish Restaurant, 1 Exeter Road, Braunton, North Devon. EX33 2JL. Tel. 01271 815533
The Poopdeck Restaurant. This little quayside restaurant overlooking Brixham harbour and adjacent to Brixham Quay, has as its house speciality, need it be said... Seafood.
All the fish comes fresh off the boat and everything is superbly cooked to bring out the subtle texture and flavours of the different varieties of fish. Portions that leave nothing to the imagination, other than wondering how on earth you are going to navigate out of the restaurant at the end of the evening.
Favourites include: Field mushroom, sweet pepper and goats cheese, spicy fish cake with avocado and chilli salsa, and crab brisque with granary bread can set your evening off to a great start.
Specialities here include dishes such as Mediterranean crevettes sautéed in garlic butter, tiger tail king prawns cooked in chilli and coriander, or a selection of Brixham fish simply grilled and served with salad and crusty bread. You could also check on the specials board and the hot and cold platters for more exciting options.
The food has customers coming back time and time again. Whatever the occasion, you can be assured that you and your guests will have 'an eating experience' in one of the most fashionable and renowned seafood restaurants in Devon.
The Quayside Restaurant. South Devon restaurants are fortunate to have access to some of the finest and freshest local produce available in the UK and Brixham is a famous for the beautifully fresh fish, caught and landed here in the harbour.
The award-winning AA Rosette Quayside Restaurant in Brixham is able to take full advantage of freshly landed fish from the Harbour. This provides our elegant and intimate restaurant with an excellent a la carte menu and a range of fresh daily specials. Open to non-residents too, our Brixham restaurant also stocks a good selection of fine wines to compliment your meal.
South Devon has some of the most attractive coastline in the United Kingdom. If you’re looking to celebrate an event or occasion, come to Brixham and enjoy the warm South Devon climate. We can cater for parties and groups either in the Quayside Restaurant or our private dining room called 'The Prince William' room.
The Quayside Restaurant at The Quayside Hotel, 41-49, King Street, Brixham, South Devon. TQ5 9TJ Tel. 01803 882733
The Dartbridge Inn. Part of the 'Old English Inns' chain, The Dartbridge Inn Hotel at Buckfastleigh is situated on the edge of Dartmoor National Park with easy access to Plymouth and Exeter. The original building dates back to the 19th century, when it was a simple dwelling place, which has since been added to forming a charming inn with 10 rooms. There is a large car park at the rear of the building directly accessing the accommodation over the inn.
The cosy bar with wooden floors and leather chairs serves a menu that is packed with a mouth-watering selection of modern and traditional favourites, at great value prices, real ales from the cask and speciality coffees. In the summer months dine outside on the pretty patio and terrace and in the winter snuggle up beside real fires.
The restaurant has a charming and relaxed atmosphere, in which to enjoy some excellent food served daily. There is a range of delicious dishes to cater for all tastes including Chef's Daily Specials. There is a great range of quality wines and ales to complement your meal. Large patio for al fresco dining. Each Sunday lunchtime a carvery is served.
22, Mill Street. At 22 Mill St we are passionate about real food. We take the best of what we have to offer locally, give it some time and skill from our talented chefs and produce the wonderful food you will taste in our restaurant.
Our ethos is based around:
* Primary use of local suppliers and producers (low food miles) * Menus using Seasonal ingredients (no asparagus in January) * Championing Organic and fresh, local produce * Embracing the ethics of the Slow Food movement * All dishes made on the premises from raw ingredients
We believe that good food takes time, some times a little effort and a flair for bringing out natural flavours. Our chefs are making their own bread by hand each morning, churning their butter, and curing the ham to ensure that what we have to offer is the best we can offer you.
Our locally caught fresh fish comes from Kingfishers in Brixham. Meat is meat supplied by our local traditional family butchers - A.L. Martin and Son. Specialist Quality Ingredients are supplied by Forest Produce of Honiton. Crabs and lobster come from Matthew Stevens & Son of St. Ives, Cornwall. Dairy and Cheese is supplied by The Moorland Dairy. Wines and Champagnes are supplied by Charles Steevenson Wines.
Mill End Hotel. Wonderfully situated amongst the rugged moorland scenery of Dartmoor. Mill End is a Dartmoor hotel nestling in a river valley just outside the ancient moorland stannary town of Chagford. Your perfect country house hotel for a break on Dartmoor, surrounded by miles of walking, fishing and breathtaking scenery. After a day on the moors, you’ll find a warm welcome back at Mill End.
Enjoy a taste of Dartmoor in the award-winning hotel restaurant. Let the pressures of the outside world fade to a distant memory as you relax in front of an open fire.
With a classic English menu encompassing modern twists, The Restaurant is a highlight for both new and returning guests for its seasonally changing menus. The quality of the food, including free range eggs, vegetables and the finest of beef is the result of Devon itself, with its extensive range of high quality local produce and the freshest of fish caught of the Devon and Cornish coasts.
The team, led by Head Chef Wayne Pearson, is committed to using all the local area can offer from fabulous and varied cheeses, wonderful lamb and superb game. The restaurant is open to residents and non-residents daily for lunch and dinner. Reservations are recommended.
Mill End is also renowned for their fabulous Devon Cream Teas, best enjoyed in the lounge in front of the log fire, or in the gardens in warmer weather.
Mill End Hotel Dartmoor National Park, Sandy Park, Chagford, Newton Abbot, Devon. TQ13 8JN. Tel. 01647 432282
Gidleigh Park. "Wizard of the West Weaves his magic" - Gidleigh Park takes the award for Best Overall Restaurant, number one in the South West and third overall in the Sunday Times Food List Britains Top 100 Restaurants.
Over 8,000 diners voted and their comments on Gidleigh Park included - " So artistic its scary", "outstanding cuisine" and "truly special wines" at an "outstanding location" Once again Michael Caines and his team are delighted to have been so highly recognised by independent diners spending their own money to enjoy the very finest dining experience and would like to convey their thanks to everyone who voted. Conde Nast Johansens vote Gidleigh Park 'Most Excellent Restaurant' in the 2011 Excellence Awards.
The Restaurant is open daily to resident and non-resident guests. Lunch is served from 12 noon to 2.30pm - Seasonal Lunch Menu: Two courses £37.00, Three Courses £47.50 per person. A la carte 3 courses with coffee and petit four £99.00 per person. Signature Menu 8 courses with coffee and petit four £120 per person. Afternoon Tea is served daily from 3.30pm - 5pm , numbers are very limited so please do book in advance, maximum numbers for any one booking are 8 guests. Dinner is served from 7.00pm – 9.30pm.
Gidleigh Park, Chagford, Devon. TQ13 8HH. Tel. 01647 432574
Earl of Portsmouth. The Earl of Portsmouth is a former coaching Inn on the ancient road from Barnstaple to London. Originally called the London Inn the original thatched building was destroyed by fire on the 24th August 1869. It was rebuilt by the Estate owner The Earl of Portsmouth.
Nowadays under the ownership of Graham and Sue Levick the Earl of Portsmouth is a thriving community pub as well as being the number one place to eat in the area. Sue had held Head Chef positions at Clovelly Golf Club, Orford Lodge and the prestigous Woodford Bridge Country Club. Sue specialises in food, sourced locally, much of it coming within a few miles of the village, she also makes her own bread daily, most of the real ales are local also brewed within a few miles of the village.
Earl of Portsmouth Pub and Restaurant, The The Square, Chawleigh, Chulmleigh, Devon. EX18 7HJ. Tel. 01769 580204
The Hoops Inn. The Hoops Inn is situated alongside the A39 Atlantic Highway at Horns Cross near Clovelly in North Devon. It is ideally located to explore the whole of the South West and has a well deserved reputation for fine food and drink.
The Hoops strive to develop and improve their service to customers. They endeavour to use high quality local produce, such as locally reared meat, locally caught fish and locally produced cheese and beer (to name but a few examples) wherever possible. Sourcing local suppliers to offer the best that Devon can produce to give guests a true taste of the Westcountry. They also offer a great choice of wine at The Hoops Inn and would suggest that you take a peek in their wine cellar if you are as interested in this subject as they are! The Hoops Inn also offers a selection of beers brewed specially for them by local breweries.
The Hoops Inn Restaurant can accommodate 48 diners, while the bar area seats 72 and the courtyard has space for 100 people in the Summer. There is ample free car parking (over 100 spaces) for customers off the main road behind the inn.
The Hoops Inn, Horns Cross, near Clovelly, Bideford, North Devon. EX39 5DL. Tel. 01237 451222
Reeds Restaurant. Reeds Restaurant @ Swallows Eaves Hotel offers refined contemporary food and warm hospitality in an informal and timeless environment that was recently remodelled into a light and airy space accommodating 22 people. Open to non-residents for lunch (12 noon to 3.00pm) and evening meals (6.30pm to 10.30pm - last orders taken at 8.45pm) Tuesday to Saturdays. Their philosophy is simple: to produce top quality, beautifully cooked food using the best “in-season” and locally produced ingredients. The menus, which change regularly to reflect the best seasonal food available, are described as “modern British” creating dishes based upon tried and tested combinations.
Reeds Restaurant at the Swallows Eaves Hotel, Swan Hill Road, Colyford, near Seaton, Devon. EX24 6QJ. Tel. 01297 553184
The Tors Restaurant. Intimacy,Romance and Blissful Calm go hand in hand at Two Bridges
The Tors Restaurant and Hotel Lounge Bar, Dartmoor is a very popular haunt for locals within easy distance from Tavistock, Plymouth and Exeter.
Open daily for light bar lunch in the cosy lounges, the warming log fires of Two Bridges provide a luxurious glow as you enjoy the delights of the kitchen.
The Tors Restaurant is renowned throughout Devon, the atmosphere is relaxed and informal, the service friendly and warm. Whether you are looking for a romantic dinner for 2 near Plymouth or a private party to celebrate a Birthday for 150, where better than a Luxury Country House Hotel in Devon, we can guarantee you a memorable event.
The Two Bridges Hotel, Two Bridges, Dartmoor, Devon, PL20 6SW. Tel. 01822 890581
The Venus Cafe. The Venus Cafe is set in an unspoilt, sheltered bay amongst evergreens and pines at award-winning Blackpool Sands - one of South Devon's most beautiful beaches.
In fact, with its superb golden beach, turquoise blue sea and magnificent pines, Blackpool Sands has an almost Mediterranean feel. But don't just take our word for it, come and see for yourself.
The Venus Café is open every day of the year except Christmas Day. During the winter (November-Easter), the Café is open from 10am to 4pm, whilst at other times of the year it is open from 9am to 5pm except in July and August when it is open from 9am-late.
Quite Simply: 'The food is fresh, local, organic and simply grilled. The view is breath-taking'.
Jan and Freddies Brasserie. Jan and Freddies Brasserie is situated in the lively heart of Dartmouth. In keeping with the town this stylish brasserie serves a superb range of local foods and wines in a relaxed and friendly setting. The same team have been together virtually since we opened seven years ago and the ethos remains the same now as it was then - good food, a mix of well priced wines all served in an unpretentious atmosphere.
Our chef, Richard Hilson trained formally at Gidleigh Park under Michael Caines and brings with him a wealth of culinary knowledge which has now earned him and his team a coveted second AA rosette and an entry into the Michelin guide. The menu reflects the relaxed style of dining that we offer without the formal emphasis on set menus - local fish, shellfish and carefully reared meat along with good fresh local produce.
Whatever the occasion, be it a quiet dinner for two or friends for lunch you can be sure of a professional touch in an easy and relaxed atmosphere.
Jan and Freddies Brasserie, 10 Fairfax Place, Dartmouth, South Devon. TQ6 9AD. Tel. 01803 832491
Taylor's Restaurant. With its delightful views over Dartmouth's harbour and Boatfloat, Taylor's is one of the towns' best-kept secrets and probably in prime position for people watching! Established for 10 years, Taylor's sets the scene with sparkling chandeliers, leather seats & some gorgeous artwork for a comfortable and intimate dining experience. With a select and personal atmosphere, service is friendly & relaxed.
Famous locally for their excellent fresh fish and shellfish, the Chef/Proprietor prepares simple, but beautifully cooked dishes using quality raw ingredients with the aid of his excellent team using the best of Devon’s produce that arrives daily from our local network of suppliers.
The meat, game, poultry & eggs are reared from local farms wherever possible. The majority of the fish & shellfish are freshly caught directly off the South West coastline. Vegetables, fruit & herbs are often either grown in their own kitchen garden or by their local certified organic supplier.
Taylor's fine setting and exquisite menu mean that it is suitable for almost all occasions: romantic dinner for two, reunion with friends, family celebration, lunch, or a private function for up to 60 people.
Taylor's Restaurant, 8 The Quay, Dartmouth, South Devon. TQ6 9PS. Tel. 01803 832748
The Seahorse Restaurant. The Seahorse is all about the best in local seafood cooked over a charcoal fire. The pleasure of a simply grilled fish cooked over an aromatic charcoal fire, or a local steak cooked on the bone, charred, deep red and juicy with just a few herbs and some vegetables or salad of the season is typical of the food you will find on the menu.
With the sea right outside the door the restaurant naturally specialises in local fish and shellfish and often fishermen will drop in their catch during service which it will find its way to the charcoal grill in minutes.
The food here is about great produce prepared simply at the hands of cooks who really love to eat themselves. Crabs are dressed to order for the house crab salad and specialities of the restaurant include local bass roasted in sea salt, a plate of locally caught fried fish and the signature, spaghetti with seafood cooked only for two. The seafood is first class. The local meat in the West Country is wonderful and much of what is supplied to the restaurant is reared on nearby Dartmoor and the South Hams, however a wonderful T Bone of Tuscan Chianina can often be found on the menu as can fresh Mozzarella from Naples, new seasons olive oil and Sardinian artichokes & sea urchins.
The Seahorse has a wine list of over 150 bottles including some very respectfully priced classics, the owners want the wine to be drunk and their selection experienced, so each day the owners will select four or five bottles from the list and sell them by the glass. The restaurant lets great produce and simple cooking speak for itself and service is just how you would expect it, so comfortable you could eat here regularly.
The Seahorse Restaurant, 5 South Embankment, Dartmouth, South Devon. TQ6 9BH. Tel. 01803 835147
Annabelles Kitchen. Annabelles Kitchen is a Great British Dining room situated right on the waterfront on the South Embankment in Dartmouth. From the restaurant there are simply stunning views of the River Dart and Kingswear beyond.
We serve modern British food using the very best of what Devon and British producers have to offer and we source the vast majority of our ingredients from the South Hams. We are passionate about food and British seasonality and locally sourced, fresh ingredients are key to our dishes. Our menu changes regularly with the seasons to show off British produce at its freshest and tastiest. We personally source all our ingredients, and are very proud of all the farmers, fruit and vegetable growers and fishermen who work to supply us with the most amazing produce. Annabelles is owned and run by Joanna and Jonathan Hodgson
24 South Embankment, Dartmouth, Devon. TQ6 9BB Tel. 01803 833540
The Nobody Inn. Welcome to the Nobody Inn and restaurant set in Doddiscombsleigh between the Haldon Hills and the Teign Valley about six miles to the south-west of Exeter and considered to be one of the best eating and drinking establishments in the area. With its low ceilings, blackened beams, inglenook fireplace, antique furniture and timeless atmosphere of unspoilt old world charm that you would expect from a 17th century inn. The extraordinary wine list describes, quite unpretentiously and often amusingly, over 250 wines from the very simple to the highly complex and from the everyday to the rarest. Also listed are around 240 whiskies - mainly malt and ever increasingly at cask strength.
In the restaurant you will find a relaxed ambience full of style and comfort with its smart interior, crisp white napkins, and a evening menu offering food which changes regularly using Devon's finest produce. The Nobody Inn head chef, has created an exciting and varied menu, which consistently delivers course after course of ever-changing range of meats, fish, pastas, risotto and vegetables are all served to suit all palates, using fresh ingredients, locally sourced where possible. The Nobody Inn's fine setting and exquisite menu mean that it is suitable for almost all occasions: romantic dinner for two, reunion with friends, family celebration or for private functions. With a well thought out extensive wine list to compliment our menu, exceptional selection of Whiskies and Cheese Boards, along with a high level of service, one can look forward to food cooked to perfection and an evening of something just that little bit special. Tel. 01647 252394
Jack in the Green. Eating out is one of those small things we can all do to make ourselves feel better. Our popular ‘Totally Devon’ menu is still fantastic value for money at £25 for 3 delicious courses. Choose either lunch or dinner, the price has been fixed for the rest of this year and directly helps to support some of Devon’s best producers.
Our own cure Parma ham is now ready with Pancetta and cured belly pork next on the list. The team has been bolstered by the recent addition of Harriet who joins us straight from Exeter College where she finished as Pastry Student of the Year.
As always, we are also able to host wedding receptions, conferences, large parties and breakfast meetings and always go the extra mile to make sure they surpass expectations. If you have a specific requirement then please don’t be afraid to ask.
The Jack in the Green Inn, Rockbeare, Exeter. EX5 2EE. Tel. 01404 822240. Tel. 01404 822240
Harrys Grill Bar. Harry’s restaurant is named after Harry Hems, a master carver who occupied the premises following its design and construction by the architect Robert Medley Fulford in 1882.
Harry arrived in Exeter in 1886 to work on the Royal Albert Memorial Museum. On arrival, he found a horseshoe lying in the road, which he interpreted as a lucky omen and so decided to settle in Exeter. The premises were then known as ‘Ye Luckie Horseshoe Studios; the lucky horseshoe can still be seen above the main door of the restaurant. On 4th December each year, Harry hosted a Christmas dinner for the aged poor – this tradition is still commemorated at Harry’s with an annual charity dinner.
In November 1993, Simon and Annette Pounds opened 86 Longbrook Street as Harry’s Restaurant. The whole family was roped in and slaved away, successfully establishing Harry’s.
In 2007, Sam’s ‘new baby’, ‘harry’s Grill Bar’, opened just up the road in Northernhay Place, behind Boots. The Grill Bar retains the relaxed, lively informality, characteristic of the original Harry’s, whilst aiming at a more specialist market, as the name suggests. On September 8th 2011 the Grill bar launched its newly refurbished cocktail bar, complete with newly designed bar and restaurant menus.
Chadni. Chadni Indian Restaurant has a good atmosphere, smart interior, with plenty of space, modern design and a very clean feeling. The staff are very courteous and efficient. The food is good with some unusual dishes on the menu. All nicely served and very tasty. Vegetarians are also reasonably well catered for with plenty of vegetarian items or versions of things.
Gandhi Indian Cuisine. One of the best Indian Restaurants in Exeter. Good food at reasonable prices. There is a good feel about this restaurant, unlike many others you don't feel rushed or pressurized to hurry your meal or leave your table. Try the King Prawn Vindaloo and Chicken Jalfrezi they're good!
7 New North Road, Exeter EX4 4HH. Tel. 01392 439703 Tel. 01392 439703
Shanghai Nights. If you are looking for authentic Chinese food in Exeter, this is the place to go. Great place, really good dim sum, the kind of stuff you get for real in Far East. Great menu, fantastic roast pork/duck with rice and bok choy. Good atmosphere with lots of Chinese chatter. Highly recommended for those seeking out authentic Chinese food.
Cowick Street, St. Thomas Building, Exeter EX4 1AF. Tel. 01392 499888 Tel. 01392 499888
@Angela's. Having celebrated its Michelin Guide recommendation for the second time, the fresh approach adopted by Angela's is indeed very appealing and diners in New Bridge, Exeter seem to have discovered this wonderful restaurant with much enthusiasm. Everything that is served there is prepared using local produce and the atmosphere is splendid. Menu choices are simple and never overwhelming while portions are adequate and filling. In the evening, expect to begin with starters of hand picked Exmouth white crab meat with orange served on a salad with ginger dressing and follow it with a main course of steamed trio of fish with sorrel butter or fillet of Ruby Red beef with a banana shallot and port sauce.
38 New Bridge Street, Exeter. EX4 3AH. Tel. 01392 499038
ABode. Michael Caines at ABode Exeter, located on the beautiful Cathedral Green, is Exeter's most fabulous place to dine. Exeter is Michael's home town, and the ABode story started right here. Since 2000, Michael has been serving guests, residents, food critics and friends to his own highly individual and acclaimed style of cuisine, pioneered at nearby two-star Michelin Gidleigh Park utilising the finest ingredients and produce from the West Country. Though Michael has subsequently taken his successful dining concepts to Glasgow, Canterbury, Manchester and most recently, Chester, the Michael Caines Restaurant at ABode Exeter is always very special.
Michael Caines at ABode, Exeter. Cathedral Yard, Exeter, EX1 1HD Tel. 01392 223638
ASK, Exeter. ASK restaurants date back to 1992 when the group opened their first restaurant. Their ethos is simple: to offer really good Italian food in a stylish, contemporary setting. The aim for customers to feel that they had been somewhere a bit different, somewhere just a bit special.
Nearly twenty years later the ambition hasn’t changed. The menu is based on simple, delicious ingredients and offers a full range of pastas, pizzas, meats and salads, all cooked with pride and passion. Alongside the delicious food, they want to ensure that you always have a great time in ASK and enjoy exceptional service from the team.
Bella Italia, Exeter. Bella Italia has been bringing a taste of Italy to the UK since the early 1990s. With a menu combining delicious pizza and pasta with a superb range of grill and speciality dishes there's something for everybody - even the children! The food is complemented by some fantastic Italian wines - many from smaller producers and all chosen by a Master of Wine - beers and soft drinks.
Seats: 82. Opening hours: Mon - Sat 09:00 - 22:00 Sun 10:00 - 22:00.
Cafe Rouge. With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and 'je ne sais quoi' of French dining since it opened way back in 1989.
Now with over 111 sites across the country it's just the place to mull over the morning papers with a cafe au lait and a croissant, pop in for a spot of lunch, share a post-work drink or relax over an evening meal.
The menu covers a range of French classics from croques and baguettes, ideal for a quick and easy snack, to more substantial fare such as steak frites and boeuf bourguignon. Likewise, the wines are predominately French, many made by lesser known producers, and provide the perfect accompaniment to the food on offer. An array of hors d'oeuvres takes in classic French onion and beef soup with a melted gruyere crouton, Café Rouge mussels in white wine, herbs, garlic and cream served with slices of warm french baguette. Salads, pasta and quiches feature largely, as do baguettes and croques. Quick dishes, ideal for lunch, include smoked Toulouse sausages with herb mash, caramelised onions and thyme jus, and penne au legumes. Moving on to more serious stuff we find steaks, an 8oz bavette and thin cut rib eye, with a choice of sauces that include the signature numéro vingt, prepared specially from over twenty secret ingredients. No French menu would be complete without the poulet Breton, or a steak frites before moving on to the crème brûlée, or the tart tatin. Almost invariably the coffee tastes like coffee should, something that sadly can all too often still not be said of our English restaurants, who depend too much upon technology and too little on the acquisition of a certain flair for this important conclusion to a meal.
Carluccio's, Exeter. Carluccio's was started by Antonio and Priscilla Carluccio as a small café and shop stocking Italian food and ingredients in 1991, and grew into a restaurant serving authentic cuisine at sensible prices in 1999.
Situated in the bustling restaurant quarter on Bedford Street, within Princesshay. Our caffè, restaurant, alimentari foodshop and deli will be open throughout the day for breakfast, coffee, light lunch, a three course meal with wine in the evening or even a spot of retail therapy.
Cat in the Hat. Cat in the Hat Cafe - Bar - Restaurant, located in Magdalen Road, Exeter. Just a short stroll from the city centre of Exeter, and the new Princesshay development. Parking is easy, there is a large car park (Fairpark) at the bottom of Magdalen Road, and more spaces further up the road. Magdalen Road is a small village style shopping area in the centre of St Leonards.
Cat in the Hat offers excellent value at lunchtime with a two course menu, changed daily, at only £9.95, the evening à la carte is heralded by a complete change of atmosphere as the lights go down, the candles come out and the impression is of walking into an almost completely different restaurant. The menu is changed monthly, but amongst the starters look to find local mussels, steamed in white wine with a julienne of vegetables, shallots and cream or a marinated pigeon breast carved over a salad of fine beans, red onion marmalade, sunblushed tomato and pesto. The main event kicks off with tranche of cod, enveloped in lettuce, with a leek, saffron and dill coulis, and cauliflower risotto or pan fried fillet of wild sea bass with a South Hams crab mash, mussels, a caviar and Noilly Prat sauce, and braised fennel. Their ever popular meat - all from local suppliers - dishes might include Creedy Carver duck breast, roasted and carved onto a stew of autumn vegetables with barley and scrumpy or Westcountry Gold fillet steak, with leek and potato dauphinoise, wild mushroom and brandy sauce and wilted spinach. Desserts are by no means the poor relation on this menu; consider tarte tatin of figs with clotted cream, maple and walnuts or a hot Valhrona chocolate fondant with marmalade ice cream and hazelnut tuile. The outstanding range of West Country cheeses also show up well.
El Bocado. El Bocado is Exeter's newest and finest Tapas Restaurant, offering authentic traditional Spanish cuisine and fine wines, in a relaxed and contemporary environment.
The food is always freshly prepared by their experienced kitchen team using traditional Spanish ingredients in conjunction with produce from local suppliers - and they also make all their own desserts!
El Bocado is open daily from 12 noon and also offers set menus for corporate and group bookings. Why not pop in for a quick lunch, an evening out or for that special celebration? So if you're looking for the perfect place to eat out in Exeter, choose El Bocado - you will always be welcome!
El Bocado, 36-37 South Street, Exeter. EX1 1ED Tel. 01392 678445
Dinosaur Cafe Restaurant. Dinosaur Cafe and Turkish Meze Bar offers something a little different in deepest Devon. As one Tripadvisor reviewer put it: 'Don't be put off by the exterior, this is the best place to eat in Exeter. From the lamb and chicken kebabs served with the BEST rice in the world to the mixed salad which is fabulous.
The service is always friendly, they remember you after your first visit. There are a lot of very mediocre restaurants in Exeter, this is not one of them.'. Another stated: 'Dinosaur Cafe is a small turkish meze (=nibble) restaurant with excellent view out of the window. Serves common European dishes as well, but I would recommend the amazing Izmir cuisine. Friendly staff, relaxing Turkish-Greek music, real food, delicious çay (turkish tea) is all it takes to have a lovely spot in Exeter. Sometimes, during lunchtime, you have to share the table due to confined space (even better!). You can also take a look at the second hand book library!'. Enough Said!
Dinosaur Cafe, Attwills Almshouses, 5 New North Road Exeter EX4 4JT. Tel. 01392 490951
Treasury Restaurant. St Olaves is a small, intimate, character hotel situated in the heart of the historic City of Exeter. You will discover the "oasis" of a hotel sitting resplendent in its own Walled Garden in the oldest part of the city, yet only 400 yards from the Cathedral itself. The Treasury Restaurant, named to mark the fact that Charles II's coins were minted close by is open for lunch and dinner and offers both a short but interesting snack menu and two and three course meals.
The small, intimate bar offers the usual range of beers, lagers and spirits plus some interesting local wines and some unusual dessert wines including the famous Canadian Ice Wine and smooth vintage ports.
Treasury Restaurant at the St Olaves Hotel, Mary Arches Street, Exeter, EX4 3AZ. Tel. 01392 217736
The Conservatory. Discover the joys of dining in this small but perfectly formed, family run restaurant in Central Exeter. The chefs carefully prepare diver caught scallops, West Country fillet steak, rack of lamb, woodpigeon and cheeses all sourced from Devon. They opened as a café bistro but over time concentrated more on food after realising it to be in such demand. The menu changes each day because according to them, there's nothing worse for a customer than making a choice, only to find it's not available, a problem the constantly varying menu avoids. To give your meal a flavoursome start consider the tiger prawns, poached in coconut milk with fresh coriander and chilli. Mains come forward with attractive options such as pan-fried calves' liver with Anna potatoes, pickled walnuts, sage and balsamic vinegar dressing or roast rack of lamb with pistachio nuts and fresh mint crust. Their carefully researched wine list has two specials, to complement the well-flavoured food.
The food on offer is consistently excellent. The Early Bird Menu is incredible value. There is an interesting wine list & the house wines are of good quality & reasonably priced. Its not just the food that makes dining at The Conservatory a pleasurable experience, its also the atmosphere of the place & the excellent service. Probably the best restaurant in the area!!
18 North Street, Exeter, EX4 3QS. Tel. 01392 273858
La Tasca, Exeter. La Tasca Exeter, located in the Princesshay shopping centre, is the place to be for great tapas, sangrias and delicious authentic paellas. There are plenty of car parks within a couple minutes walk away, but if you would rather not drive, Exeter Central train station is only a 5 minutes walk or there are regular buses which also call at Exeter’s park and ride services.
We are the perfect restaurant destination any day or night of the week, being in close proximity of the local theatres, cinemas and nightclubs. We offer something for everyone whether it’s a quick bite whilst hitting those shops or a fun venue to take the kids along to or for a great night out Spanish style! With our salsa nights, we offer a fiesta like no other.
Nando's. With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Don't expect identikit, pre-fab restaurant interiors which are usually a staple of the larger chains; each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken.
Nando's is a place for bright people who love to laugh and love to eat, and is guaranteed to spice up your taste buds. Their fun approach to life means that when you visit Nando's you can fully relax without the airs and graces associated with more starchy dining out.
Prezzo, Exeter. Prezzo has been delighting diners for over eight years, and this Italian restaurant chain has since been able to expand throughout large parts of England and Scotland with some 141 outlets. Interestingly, the company seeks to restore either impressive buildings or ones of local interest. Their trendy and sophisticated décor usually consists of tiled or wooden floors with delicate lights and colourful paintings, along with wooden furniture and sparkling cutlery, creating a setting that is suitable for a relaxed lunch, a family meal or an evening out with friends. The restaurants are of particular appeal to those who like genuine Italian cuisine, and they use only the best seasonal products, many of which are imported directly from Italy.
This is Italian food at its attractive best, convincing and bringing together the traditional with the modern twist or two against a background of excellent value.
202 High Street, Exeter, Devon, EX4 3EB. Tel. 01392 477739
The Barton Cross Hotel. The Barton Cross Hotel blends its seventeenth-century charm with twenty-first century luxury providing the ideal location for both the business executive and the tourist. Set in the scenic Devon countryside, just four miles from Exeter, it is an excellent venue for touring Devon.
The atmospheric candlelit restaurant has won many awards and is reknowned throughout Devon as the venue for those special occasions. The restaurant holds Rosette commendations from the AA and recommendations from both The Good Food and Michelin guides. The imaginative menu offers a wide variety of food, where possible using local produce. Everything is beautifully cooked and accompanied by fine wines from their extensive wine list.
Restaurant at The Barton Cross Hotel, Huxham, Stoke Canon, Exeter. EX5 4EJ. Tel. 01392 841245
Strada. Located in the new Princesshay development, this stunning Strada is situated on two floors with a sunny upstairs terrace overlooking the cathedral, with plenty of outside seating on Princesshay Square.
Princesshay is fast becoming the best destination for shopping and eating out in the South West of England.
Strada is all about great quality, simple, freshly prepared pizza, pasta and risotto and as they say: 'There are many Italys - all of them at Strada'. The menu includes pastas, risottos, salads, and fish dishes, but they are best known for their quality pizzas. They present authentic Italian dishes in contemporary surroundings and aim to use only the freshest and finest ingredients, such as Mantovana sausages, Parma ham and buffalo mozzarella, imported from Italy to provide exactly the kind of rustic, traditional dishes one would expect to find travelling around its regions. A typical meal could be insalata Toscana, or the delicious sautéed butterflied king prawns with garlic, white wine, chilli, and lemon butter with ciabatta. To follow: a creamy risotto verdure or spigola al forno - filleted sea bass stuffed with rosemary and lemon. A range of pizzas, all spun by hand, is an integral feature of each restaurant. A wine list consisting of purely regional Italian wines, beers and liqueurs, chosen to complement the menu and an unusual addition, every table receives a complimentary bottle of purified water.
Thai Orchid. Established in 1995, Thai Orchid Restaurant is Exeter’s First Thai Restaurant serving the finest Thai Cuisine in a period cottage.
Built in 1540 this stonemasons’ cottage and Saint Peter’s Cathedral, provide an unlikely yet fitting backdrop for this taste of Thailand. The Restaurant is a family run business comprising of two levels of fine dining without the pretence one might normally expect from a restaurant of this quality. The kitchen is professionally run by Thai Chefs with experience gained in prestigious restaurants and hotels from Bangkok to New Zealand.
Experience the full array of flavours and spices in Thai cuisine whilst respecting the delicacy of the individual ingredients ensuring that their fragrance and subtlety comes through with each and every bite.
Thai Orchid caters for all occasions, the romantic rendezvous for two to the business dinner, private parties, takeaway and of course little ones are always welcome. Thai Orchid offers lunchtime menus, nine set menus, a full A’ La Carte menu and a Takeaway Menu.
Highlights include The Ayuttha, The Bangkok, The Chiang Mai, Damnern Sadauk, The Grawan, The Farang, The Goh Samui, The Hua-Hin and The J-San.
The Olive Tree Restaurant. Situated within the Queens Court Hotel, the Olive Tree Restaurant, is a restaurant with a major Mediterranean influence.
The Two AA Rosette Awarded Olive Tree Restaurant offers a well known and highly regarded venue for contemporary dining.
An oasis of calm and the perfect place for city centre dining. The staff will offer you a warm welcome with relaxed and friendly service. The setting is stylish and the classic decor is brought to life with Italian touches of Venetian masks, glimmering olive oil bottles and flickering candles. The music and twinkling chandeliers create a special atmosphere.
Private parties and dining are a feature of the restaurant where the Terrace Room provides a perfect venue for that special occasion. Parties of up to 16 people can be accommodated for private dining and menus individually prepared for any special dietary need or occasion.
Head Chef Darren Knockton and his team create dishes with passion and flair to delight the most jaded palette. The cuisine is modern British with a designer twist and should tempt many away from the chain Exeter restaurants in the city centre. Darren is dedicated to using local ingredients from his trusted suppliers and believes in creating everything from scratch at the Queens kitchen. The menu changes with the seasons and is complimented by a varied and select wine list.
The Olive Tree Restaurant at The Queens Court Hotel, 6-8 Bystock Terrace, Exeter, Devon. EX4 4HY. Tel. 01392
Wagamama, Exeter. Wagamama restaurants are modelled on the ramen bars which have been popular in Japan for many years. The menu consists of side dishes, main meals and desserts your order is taken on an electronic handheld and zapped through to the kitchen by radio signal where it is cooked immediately.
Their stated aim is to ensure the freshness of your food and so your dish will be delivered to your table as soon as it is ready. This means different dishes may be delivered at different times. The aim is don't wait - just tuck in and share. 'Enjoy the wagamama experience!'
Situated in Exeter City Centre, just opposite St. Catherine's Chapel and the Cathedral, visiting Wagamama just couldn't be easier! 100 metres from Exeter Central rail station and even closer to the bus station. There are just over 100 seats inside and 96 outside if the weather is kind.
Zizzi. Situated on the famous Gandy Street, just off the High Street and close to Exeter Central train station, Zizzi is a popular destination with shoppers and tourists. Housed in the old City Chambers, this Italian restaurant has a lovely open plan dining area which can be used to accommodate parties and families of all sizes. There is also a superb enclosed rear garden which is fantastic for enjoying some al fresco dining in the warmer months.
Al Farid. Al Farid is an authentic Moroccan restaurant located in a lovely setting overlooking Exeter Cathedral. This little restaurant offers something a little different to the normal ' restaurant chain' food. The menu is interesting and varied with the Mezze a definite favourite. The Mezze allows you to chose 6 dishes for just over £20, which is very competitive and the portions are ample. The atmosphere is relaxed with traditional Moroccan style floor cushions on which to lounge. A great place to wile away an hour or so... and definitely not a place to go if you are one of those 'hurry-hurry' types who graze rather than eat! The staff are friendly and attentive.
To sum up: Good Value for money, but remember to book ahead as its size means that Al Farid fills up quickly.
Jasmine Thai Restaurant. Exciting Thai cuisine in the heart of Exeter - Jasmine Thai Restaurant is a deceptively spacious 80-seat restaurant, beautifully laid out on two levels and ideal for large parties but equally ideal for romantic dinners for two.
Delicious, authentic Thai food - The mouth-watering Thai meals are truly something to be experienced. From the exotic aromas of Thai herbs and spices to the fresh, locally sourced and free range ingredients, the meals are always sure to please. The perfect eating environment - Exquisitely decorated, Jasmine Thai Restaurant offers you an intimate and comfortable environment for enjoying a small slice of Thailand's most popular dishes.
Ferns Restaurant. Ferns have been trading for over twenty years and it still producing delicious home made food made by our own chefs at our restaurant. Our 180 seater restaurant is looked after by a team of well trained staff who will make sure its clean & tidy and make sure you enjoy your stay at Ferns. We have a team of four chefs that daily make homemade dishes from scones to hot main meals followed by delicious sweets.
Harrys Restaurant. Harry’s restaurant is named after Harry Hems, a master carver who occupied the premises following its design and construction by the architect Robert Medley Fulford in 1882.
Harry arrived in Exeter in 1886 to work on the Royal Albert Memorial Museum. On arrival, he found a horseshoe lying in the road, which he interpreted as a lucky omen and so decided to settle in Exeter. The premises were then known as ‘Ye Luckie Horseshoe Studios; the lucky horseshoe can still be seen above the main door of the restaurant. On 4th December each year, Harry hosted a Christmas dinner for the aged poor – this tradition is still commemorated at Harry’s with an annual charity dinner. In November 1993, Simon and Annette Pounds opened 86 Longbrook Street as Harry’s Restaurant. The whole family was roped in and slaved away, successfully establishing Harry’s.
Sam formally took over from Mum and dad in 2004 – and Harry’s continues to go from strength to strength. The third generation started working in the restaurant, with Sam’s eldest daughters, Phoebe and Zoe, both inheriting their mother’s flair for the business. Younger daughters Tigerlily and India also lend a hand; keeping the family tradition alive and kicking. And for the early birds, freshly brewed coffee every morning at 8 am (worms subject to availability).
Our ethic: Quality, tasty food at affordable prices; a varied menu with something for everyone and a relaxed, fun, friendly environment for staff and customers. Harry’s uses locally sourced produce wherever possible and coming from a farming background, Sam ensures that Harry’s meat comes from farms with high standards of animal welfare. Built and run by the Pounds family and friends, Harry’s remains a truly great family enterprise and is currently celebrating 18 successful years as a unique independent restaurant.
The Poltimore Arms. The Poltimore Arms is a traditional, 13th Century pub with a quaint bar serving real ales on tap. Landlords Alan and Pauline extend a warm welcome to all, whatever the season and we are ideally located for walkers discovering the beauty of Exmoor.
We have a well deserved reputation for our delicious, home cooked food using locally sourced produce and are open for lunches, evening meals and our popular Sunday roasts, with vegetarian options. Booking is advisable and we can also cater for larger parties of up to 34 for all occasions, please call to discuss your requirements.
Amazingly the Poltimore Arms has no mains electricity! Just an old faithful generator, which means sometimes dining by candle light, this may set the ambience for more than the retailed spirits!
Dogs may join their owners in the bar area, plus there is a large beer garden where you can enjoy the sunshine during the Summer months and real log fires for those Winter months, which gives a cosy atmosphere day or night.
The Poltimore Arms, Yarde Down, Brayford, South Molton, Devon. EX36 3HA. Tel. 01598 710381
Prezzo, Exmouth. Prezzo has been delighting diners for over eight years, and this Italian restaurant chain has since been able to expand throughout large parts of England and Scotland with some 141 outlets. Interestingly, the company seeks to restore either impressive buildings or ones of local interest. Their trendy and sophisticated décor usually consists of tiled or wooden floors with delicate lights and colourful paintings, along with wooden furniture and sparkling cutlery, creating a setting that is suitable for a relaxed lunch, a family meal or an evening out with friends. The restaurants are of particular appeal to those who like genuine Italian cuisine, and they use only the best seasonal products, many of which are imported directly from Italy.
This is Italian food at its attractive best, convincing and bringing together the traditional with the modern twist or two against a background of excellent value.
The Miners Arms, Hemerdon. The restaurant is situated in a glazed atrium with stunning views over the beautiful garden, down the valley and towards Plymouth Sound. We can seat 58 people comfortably, and will treat you to one of the best dining experiences in the South West.
In the summer why not dine on our large restaurant patio area, or in the evening, enjoy the twinkling ambience the Plymouth lights provide as a backdrop to your meal. Enjoy imaginative, and delicious food, prepared thoughtfully from scratch and sourced from the best local and national ingredients, while enjoying the best our extensive wine list and real ales have to offer.
The Rydon Inn. The Rydon Inn at Holsworthy, West Devon was originally a Devon longhouse. It now combines tradition and atmosphere to provide you with an exceptional dining experience. It also lays the setting for your perfect Devon wedding. Ceremony and reception, we will work with you to make your magical day a truly unforgettable experience.
We offer our diners a far more contemporary and satisfying dining experience than the conventional 'pub grub'. Exceptional yet affordable.
The Head Chef and his skilful brigade have thoughtfully prepared all the dishes. We cook all our food to order and pride ourselves in using only fresh local produce from local suppliers.
The restaurant is divided into two main areas. The conservatory area overlooks the beautifully landscaped garden and lake and has a magnificent vaulted ceiling exposing the wonderful wooden beams. This is an exceptional place to dine. We also have the Portreave area and, of course, customers are always welcome to dine in the bar area if they wish.
We trust that you will have an enjoyable meal and we will of course endeavour to cater for any special requirements you may have. We pride ourselves on our ability to cater for coeliacs, diabetics as well as, of course, vegetarians.
The Rydon Inn, Holsworthy, Devon. EX22 7HU. Tel. 01409 259444
Percy's Country Hotel. For a weekend or longer hotel stay in outstanding surroundings and countryside, or a truly memorable meal boasting some of the finest estate produced ingredients, come to Percy's Country Hotel and Restaurant. Our rooms are spacious and comfortable with king size beds, wide screen television, whirlpool baths, fresh cafetière coffee on arrival. Innovatively prepared home grown organic cuisine sets the scene for a truly memorable stay.
With minimal food miles, your meal could not be more environmentally friendly, organic and wonderful.
Percy's Restaurant: The award nominated extension featuring oak floors, douglas fir doors, ash & zinc bar and pine beams gives a spacious clean airy feel to the lounges and bar areas. In total contrast, the lower ceilings in the older part of the building, solid oak-backed chairs, crisp table linen, glass domed butter dishes and woodburning stove sets the scene for relaxed informal dining in a cosy yet uncluttered atmosphere. A non-smoking policy is operated throughout the premises.
'Light, Seasonal and Fresh' sums up the style of cuisine. The commitment to only grow and source organically and to select the very best local suppliers, gives Percy's a unique edge in treating you to a memorable meal. Tina Bricknell-Webb's natural affinity and daily connection with the land ensures that her succinct menu is the very essence of local produce. Widely regarded as Devon's top female chef, the unrivalled dining experience at Percy's creates a new recipe for elegance and excellence.
Percy's Country Hotel Coombeshead Estate, Virginstow, near Holsworthy, Devon. EX21 5EA. Tel. 01409 211236
Lakeview Manor Restaurant. Why not try our new Sunday Carvery in the Conservatory or Marquee from just £8.95, please book early to avoid disappointment.
The Restaurant at Lakeview Manor is open to residents and non-residents. Enjoy fresh, local produce in a relaxed atmosphere, lunch-times and evenings. Pride of place on the well-stocked bar are a selection of locally-brewed Otter Ales - a true taste of Devon, full of individual flavour and aromas.
A la carte Menu available. Our 'hog roasts' are fast becoming legendary - with a whole west country pig roasted on a spit, serving a minimum of 80 guests at a time.
Combe House Restaurant. If you are looking for a restaurant which serves great food and offers exciting wines, specially selected by passionate wine lovers, you will love the Restaurant at Combe House.
Choose from select cuts of meat and game in season, or local, freshly caught fish - all sourced from West Country suppliers and cooked by Master Chefs of Great Britain and their brigade. Add to this seasonal vegetables and aromatic herbs, hand picked from Combe's kitchen garden and you have true gourmet excellence.
No wonder the Restaurant's reputation for fine food and friendly, dedicated service is fast growing, making it a favourite with house guests and locals alike - including diners from Exeter and Taunton who appreciate being able to escape the city and within 15-30 minutes find themselves dining out in acres of glorious countryside.
Combe's ancient underground cellars provide perfect conditions for laying down fine wines and you'll find an interesting extensive list - all realistically priced, including one of the UK's best collections of Chablis.
Combe House Gittisham, Honiton, Devon. EX14 3AD. Tel. 01404 540400
Home Farm Hotel. Home Farm is one of those delightful Devon farmhouses that for one reason or another has re-invented itself as a place to stay, eat and enjoy, and in this case has done it very well. Dating from the 16th century, the surrounding buildings have also been incorporated, but the dining room is in the house with the inglenook fireplace taking centre stage.
Located on the A35 only minutes from Axminster and Honiton, Home Farm is easy to find and makes a good place to stop for lunch, or to use as base for a holiday in this most favoured county.
The style of at Home Farm Hotel reflects the rustic nature of the hotel and the needs of today's clientele. All food is freshly produced and sourced from the local area. The restaurant is closed on a Sunday.
Grass Roots. Grassroots Vegetarian Cafe in Ilfracombe is a refreshingly diferent cafe centrally located on the High Street in Ilfracombe. Not only is the menu and the food itself modern, there's plenty of healthy local produce put together with an exciting breakfast, lunchtime and evening (Friday /Saturday only) menus. Grassroots Cafe offers a warm welcome to regular and visiting customers, locally and from further afield. Children are most welcome in this cafe as they have their own indoor play area to keep them entertained and parents and carers can sit and enjoy a hearty range of wholesome food for breakfast, lunch or afternoon tea or simply just relax with a fairtrade coffee and a sumptuous piece of cake.
A recommendation from one my friends was the reason for choosing this restaurant. As a meat eater I was sceptical about going and that the food would be just plain boring… but how wrong I was! The food is of high quality and there is lots of it. The Vegetarian restaurant offers three rotating menus with three choices per course. Another excellent idea is that you bring your own alcohol. I was so impressed that I have been back 5 times since my first visit and I would recommend it again and again.
97 High Street, Ilfracombe, North Devon. EX34 9NH Tel. 01271 865574
6 St. James Bistro. Serving fresh local food all cooked to order in a simple British style with generous portions.
The food is fantastic, fresh and very good value. The rump steak and sea bass come highly recommended. The service is friendly. 6 St. James is surely one of Ilfracombe's hidden gems.
6 St. James Bistro, 6, St.James Place, Ilfracombe. EX34 9BH. Tel. 01271 866602
Giovanni's and Luca's. ... A truly authentic Italian Restaurant in the heart of Ilfracombe. It’s the perfect choice for any occasion where you can taste a incredible selection of delicious italian food (Pasta, Pizza, Chicken, Veal, Steak, Fish, Salads… and a wide selection of Vegetarian Dishes!) cooked in the old fashioned way using all the traditional and the genuine recipes of a family run business… Find us on the seafront opposite the crazy golf, two minutes walk from the Landmark Theatre.
Coombe Cottage Restaurant. Taken over by Paul and Kate in 2005, Combe Cottage is one of the oldest, if not the oldest cafe in Ilfracombe serving the town for over 70 years! The original building probably dates from the mid to late 18th century and was previously two small cottages. Beams and other period features remain adding character to the restaurant area.
Acclaimed chef Kate qualified in Yorkshire and has cooked in Europe and beyond including cooking for royalty whilst chef at County Hall in Cardiff. Kate blends traditional and modern influences to produce high quality dishes at affordable prices. Self confessed foodies the owners strive to use local ingredients to deliver great food and a welcoming atmosphere. This has been recognised by excellent reviews in the local and national press.
At Combe Cottage Restaurant and Café the emphasis is on home cooked meals using fresh local ingredients. We are proud to support our local producers and suppliers.
Full of character and charm our restaurant is ideally situated on the bustling Ilfracombe High Street. We would like to extend a warm welcome to all.
63 High Street, Ilfracombe EX34 9QE. Tel. 01271 862605
Chimes Restaurant. The Restaurant in St James Place has recently been taken over by local chef John Lawnikowicz who has come up with a mouthwatering menu with a Mediterranean flavour.
Dishes vary from nibbles of hummus and olives for those looking for a light bite, to fresh fish of the day, homemade meatballs or grilled halloumi with mediterranean vegetables for the hungrier guest! Chef Lawnikowicz has over 10 years experience in the kitchen, cutting his teeth in the kitchen at the Mortehoe Brasserise. He continued to chef here for 3 years before taking up a position at Damien Hirst's Ilfracombe eatery The Quay Restaurant, where he remained for 5 years until they closed a couple of years back. He has since been working at The Woolacombe Bay Hotel before deciding to open his own business at the end of last year.
The Restaurant seats 58 in total with space for 26 inside and 32 on the verandah and terrace. Chimes will be open every day from Friday-Tuesday from 10am until late, closing on Wednesdays and Thursdays. Lunch will be served between 12pm until 3pm and dinner from 6.30pm until 9.30pm. To book a table call 01271 866233.
A very good restaurant offering a variety of food including fish dishes. I have to say that the food is of high quality and I would recommend it with no hesitation. As always a restaurant depends on its chef, and John is very passionate about his food and this comes across in how the food is prepared and cooked. I have eaten there several times and will be booking again soon.
3 St James Place, Ilfracombe, EX34 9BH. Tel. 01271 866233
Clarets Restaurant. Clarets restaurant was formerly home to Coates Dairy and is beleived to have been either a stables, blacksmiths, or both many years ago.
In 2006 the building was completely derelict, barely even having a roof. Kelvin Turner, a builder of many years experience, imediately saw the potential the building had and Clare, although slightly more hesitant, went along with it and between them set to work applying for planning permission and drawing up plans.
Work on the building started in March 2007 and by October 2007 Clarets was ready for opening, and the rest is history.
When you visit the restaurant you will now find Clare in the kitchen, cooking up delicious meals.
Opening hours: Thursday, Friday and Saturday evenings from 7pm.
Plantation House Restaurant. Nestling on the sunny side of the River Erme valley with a south facing terrace for summer aperitifs, a lounge bar with an open log fire for the chilly winter months and two intimate dining rooms, Plantation House is a food lover’s destination.
“ …an irresistible waft of baking bread, and the heady fragrance of cut herbs; tangerine sized scallops cut from the shell ; a basket of eggs from the hens; bowls of raspberries from the walled garden; stock pots gently simmering… ”
We do not simply seek out the area's finest produce, we also take supplies of ingredients one step further. On our menu therefore you will find not only traditional, classic ingredients such as West Country lamb, beef, duck, pork and cheeses but also wonderfully fresh, seasonal ingredients that have been caught or foraged from nearby shores and estuaries, fields and hedgerows. Expect the first of the wild garlic, rock samphire, elderflowers and edible mushrooms; rod and line caught fish. Seaweeds are gathered, prepared, cooked and paired with local seafood.
Prime young wild fallow venison, rabbits, woodcock and partridge come from neighbouring estates and may be traditionally cooked or, perhaps, home-smoked. We also use vegetables, fruits and herbs from our own and neighbouring gardens, and eggs from our own hens.
Plantation House Restaurant, Plantation House Hotel, Totnes Road, Ermington, Ivybridge, Devon. PL21 9NS. Tel. 01548 831100
The Millbrook Inn. We live, eat, breath and sleep food... We came to the Millbrook with very clear ideas about what the pub should represent on the food front. Not Gastro – but inspired country food, obviously locally sourced, mixing up good pub grub and simple restaurant food. Then along came JP with the inbuilt belief that rural French “Auberge” type food is what we should be doing. We thought we were! He has lifted our menu to a different level with his classical training and his family recipes combined with the best the South Hams can offer on the meat and fish front.
Our lunchtime and evening menus offer more formal choices, but in addition we can suggest a simpler and slightly lighter bar menu with things such as Bath Chaps as well as smmoked Haddock bean cassoulet. As for puddings! JP, Gareth and Georgia excel themselves! You may not think you want one, but once you see them going out to other tables we can promise you – you WILL change your mind.
The Millbrook Inn, South Pool, Kingsbridge, South Devon. TQ7 2RW. Tel. 01548 531581
Hazlewood House Restaurant. A gracious country house hotel in Kingsbridge, South Devon, one of the UK’s designated “Areas of Outstanding Natural Beauty”. Hazelwood is a glorious escape from the hurly burly of day-to-day life, loved by people from all over the world. It sits in 67 acres of river valley in the South Hams where wildlife abounds. Nearby are moors, award winning beaches and woodland walks.
Dining at Hazelwood: All are welcome to our Restaurant. We offer light lunches and delicious cream teas, as well as traditional romantic dinners, family feasts and private dining. In summer our wysteria covered veranda is the perfect setting for weddings and parties. Special diets are not a problem, our young, talented head chef, Alex Sandu is both flexible and creative.
Most of our food is sourced from the vast array of quality, local, organic producers and we are proud members of the highly regarded South Hams Food and Drink Association. Sourcing 'real' food does mean that sometimes we have to substitute dishes according to availability. BOOKING IS ESSENTIAL: Please call 01548 821232.
Lunch is served from 12:30pm. Dinner is usually served at 7:30pm
Hazelwood House Hazelwood, Loddiswell, Kingsbridge, South Devon. TQ7 4EB. Tel. 01548 821232
Queen Anne Restaurant. Buckland Tout-Saints luxury country house Hotel is situated in Kingsbridge in the stunning Devon South Hams, surrounded by 4½ acres of beautifully tended gardens and woodland.
A delightfully secluded location for a truly relaxing getaway only a short drive from the coast and the international sailing centre of Salcombe, this stunning William & Mary manor house provides a simply beautiful backdrop for meetings, events or weddings.
The hotel is the jewel in the crown of this breathtaking corner of Devon. With beautiful bedrooms, award-winning cuisine, and an air of tranquility throughout that is rarely to be found, we look forward to welcoming you to one of Devon's finest luxury country house hotels.
The refined Russian pine-panelled Queen Anne Restaurant is widely acknowledged as one of the finest in the area.
Our Head Chef Ted Ruewell's enthusiasm and hunger for perfection come across in his menus. Under his influence the kitchen team at Buckland have adopted his long-established ethos of using the freshest, locally sourced ingredients to create inventive, mouth-watering dishes for a distinctive and memorable fine dining experience.
Ashburton Arms. Famous for more than two decades for our signature dish “Steak on the Rocks” locals and visitors alike travel to The Ashburton Arms near Kingsbridge to enjoy this and other culinary delights. A wide selection of homemade dishes including: Fishermans Pie Steak & Ale Pie and Fish & Chips cooked using our own homemade beer batter are always available. Relax in the comfortable and cosy bar area enjoying a glass of your favourite tipple or a bar snack in this friendly South Devon Pub/ Restaurant. A good choice of Real Ales are always available and you can be assured of a warm welcome every time you visit The Ashburton Arms Open for Lunch & Dinner Seven Days a Week.
The Ashburton Arms, West Charleton, Kingsbridge, South Devon, TQ7 2AH Tel. 01548 531242
The Harris Arms. When you roar into the car park, hot off the A30, the first thing you'll see is the fantastic view - rolling Devon borders countryside with Brentor and its church in the distance - you may even catch a glimpse of Reg, the strawberry blonde monster-sized cat (the legendary beast of Portgate...) and Jerry the cockerel and his lovely hens.
The aim at the Award Winning Harris Arms is to serve 'Honest Food' - food with substance and style - which has been sourced locally and cooked by the team in the kitchen. They have a great, regularly changing 'Specials Board' with exciting meat, game, poultry, fish and shellfish creations.
The beef, lamb and pork are supplied by Phillip Warren of Launceston & Howells of Tavistock, local farmers, foragers and hunters and represents the best quality available locally. The poultry comes from Creedy Carvers of Cullompton. The fresh fish comes from Dennis Knights of Port Isaac who are renowned for the quality of their produce, the lobster, when available, comes fresh landed by Boscastle Seafood - plus the occasional 'catch' from Andy on his day off! The cheeses are artisanal and generally West Country in origin and represent the best available from Country Cheeses of Tavistock.
The great wine list, which has won awards too, is pretty cool, with wines sourced from a network of merchants, small growers, or made by modern, ecologically sound wineries. Some wines are imported direct. All their wines are really good value for money.
Fine-dining, Brasserie style, or hearty pub-classics, find delicious food to suit every occasion from different restaurant areas at the Arundell Arms. All use fresh produce from local suppliers and all are lead by Head Chef, Steven Pidgeon – internationally recognised for modern British cuisine and 1 of only 80 Master Chefs in Great Britain.
The AA 2 Rosette restaurant is always popular and attracts many non-residents. Fine dining dishes and attentive, friendly service makes this an ideal restaurant for any occasion.
Hotel Bar & Restaurant: The ideal meeting place at the heart of the hotel. Decorated with mementos and pictures reflecting our sporting history, in the winter there’s also a warming log fire. Relaxed, informal and always popular.
Private Dining: Birthdays, special family occasions or corporate events, our private dining rooms are suitable for an intimate dinner for 6 or a larger reception for 100. With 2 AA Rosettes, Master Chef Steven Pidgeon will create a menu to suit your exact requirements.
Courthouse Bar & Restaurant: Formerly the old police station and court, the Courthouse Bar serves home-cooked food, pub-favourites and dishes from the 'Specials Board'. Expect well-kept real ales and an admired list of wines at great value. Children and well-behaved dogs are welcome.
Fine Wines: We take great interest in our wine list; a concise, balanced selection from quality-conscious growers around the world. We adopt a policy of sensible prices, prefering to see bottles drank rather than gathering dust in the cellar. Most are bought through Christopher Piper Wines, based in Ottery St Mary. Reservations: Please call 01566 784666. Tel. 01566 784666
The Cleave. The Cleave at Lustleigh – a great pub in a beautiful setting! Thatched and dating back to the 15th century, The Cleave sits at the heart of the idyllic village of Lustleigh, in the hills of the Dartmoor National Park. Easy to find – just one mile off the A382, the main Bovey Tracey to Moretonhampstead road.
The Cleave is a friendly, family-run pub and you’re assured of a warm welcome! Popular with locals, walkers, cyclists and visitors alike, The Cleave offers a mix of relaxed dining at affordable prices plus good local beers and unpretentious wines.
There is a lovely cottage garden for the warm days and a traditional snug bar – complete with beams, granite and a log fire – for the chillier ones. The rear of The Cleave, formerly the old station waiting room, has been refurbished to give a light and airy bistro atmosphere with access to outdoor dining in the rear garden.
Good use is made of this modern open area to show films and concerts on the big screen as well as holding Wii nights. Very much part of the community in Lustleigh, The Cleave also hosts regular quiz nights, comedy bingo, live music and comedy acts.
The Dinner Table Bistro. Food is a very important part of the North Walk House experience. They are passionate about it and as members of Slow Food UK, they believe that food should taste good and be enjoyed; be produced in a way that respects the environment, human health and animal welfare; and that food producers are treated fairly. Accordingly your food will travel as little as possible to reach the dinner table at North Walk House, and seasonal foods will guide the menu choices on a monthly basis.
Dinner is available to guests on request. The aim is to provide a seasonal menu with a quality taste, well prepared and carefully cooked on the Aga. Sit around the large refectory style dining table, with sea views, and a log burning stove in winter. Seating aims to respect individual’s privacy while allowing other guests to share conversation. To compliment the food the premises are licensed, allowing them to serve drinks and wine from their carefully selected wine list. Relax and enjoy the experience, candlelight and a little gentle music.
North Walk House strives to obtain their Food direct from local farmers who provide free range/organic produce.
The Dinner Table, The North Walk House, North Walk, Lynton, Devon. EX35 6HJ. Tel. 01598 753372
The Rockford Inn. The Rockford Inn lies hidden in oak woodland alongside the East Lyn River as it flows through the peaceful Brendon Valley. The countryside around Rockford is some of the most breathtaking in the UK - sandwiched between the bleak windswept moors of the Exmoor National Park and the rugged coastline of North Devon. The Rockford Inn, one of the smallest hotels in Devon, dates from the 17th century and provides a cosy atmosphere in which to stay, dine or just relax watching the wildlife along the river.
The food is tasty and reflects what is in season. A typical meal might be: pan-fried garlic mushrooms, oak smoked chicken, or a traditional prawn cocktail for Starters; the Main course an 8oz rump steak, Greek salad, Indonesian chicken satay, tikka masala, pasta carbonara, or a tasty fish pie of smoked haddock, salmon fillet and succulent north Atlantic prawn. Desserts include chocolate and brandy sponge surprise.
Chough's Nest Hotel. Chough's Nest is a Victorian cliff top retreat built by a Dutch millionaire in the late 1800s, the hotel has nine well-appointed bedrooms each with their own distinct characters and charms.
With unsurpassed views of Lynmouth Bay, the dining room at Chough's Nest Hotel offers an à la carte menu prepared using the freshest local and seasonal produce. We also offer a broad selection of wines from around the world to accompany your meal.
In the morning, enjoy a hearty full English breakfast - with a glass of freshly squeezed orange juice - as the sun rises over the Countisbury Headland.
Bovey Castle. A light lunch on a sunny terrace, a snack after a round of golf, afternoon tea in front of a roaring log fire on a cold November day and, best of all, a superb dinner to round off the day accompanied by a fine bottle of red.
Dining is an integral part of the Bovey Castle experience: Our superb kitchen works its magic with fresh, local ingredients delivered daily from all over the area - with fish from Brixham, lamb from Launceston and finest beef from native Dartmoor cattle - to create superb dishes to delight you with an attention to detail to make them the best they can.
Designed in the Art Deco style, an era of elegance and fine living, The Edwardian Grill is our main dining experience. It offers a superb atmosphere in which to relax and enjoy Bovey Castle's exceptional dining experience.
Candlelight, hand-painted Chinoiserie wall coverings and immaculate service will surround you.
Choose from a seasonally changing menu which makes the very best of the finest local ingredients and accompanied by the finest wines from our superb cellar.
Bovey Castle, North Bovey, Dartmoor National Park, Moretonhampstead, Devon. TQ13 8RE. Tel. +44 (0) 844 474 0077
The Elizabethan, Luton. Welcome to the Elizabethan Inn, a superb restaurant and bar situated in the picturesque village of Luton, just a ten-minute drive from Newton Abbot & Teignmouth in Devon. Originally dating back to the 16th century, the interior reflects a perfect balance between contemporary and traditional features, from the classic country pub décor, original beams, to the glorious open crackling fire with the faint aroma of wood smoke. Proprietors Nick Powell & Anne Gibbs have owned & run The Elizabethan since July 2002 , together they have produced truly tempting menus for you to choose from. Both à la carte and set menus are on offer which change regularly featuring fish, game, meat and vegetarian dishes all sourced locally where possible.
Elizabethan Inn Restaurant & Bar, Fore Street, Luton, near Newton Abbot, Devon. TQ13 0BL. Tel. 01626 775425
The Bearslake. Bearslake Inn and Restaurant nestles in the beautiful North West corner of Dartmoor in the hamlet of Lake. Located between Okehampton and Tavistock on the A386 three miles south of the A30, Bearslake Inn is ideally situated as a resting point for anyone travelling in the West Country or for a longer stay for those wishing to discover this wonderful unspoilt part of Devon. From our garden you will enjoy an spectacular view across farm land up to the rugged heights of the moor. Sourton Tor, Corn Ridge and Great Links Tor are just a walk away.
Lake, Sourton, Okehampton, Devon. EX20 4HQ. Tel. 01837 861334
Lydford Country House Restaurant. Lydford Country House Restaurant - We serve fine international cuisine using top quality local produce.
The greatest care is taken to present a mouth-watering choice from traditional dishes right through to classics with a modern twist. Only the best quality and, where possible, locally produced ingredients are used.
Please Note: A non-smoking policy operates throughout Lydford Country House Restaurant.
Lydford Country House Restaurant, Lydford, Okehampton, EX20 4AU. Tel. 01822 820347
Bistro One. Well known restaurateur and wine writer Stephen Barrett is the owner of the refurbished Bistro One, situated in one of Plymouth's oldest Victorian trading areas, 'tranquil' Ebrington Street, and is just a few minutes walk from the famous war monument 'Charles Church' and the University of Plymouth. Modern bistro fare that includes dishes created from fish, seafood and shellfish from Plymouth or Looe, game from Dartmoor, and beef, lamb and pork from Cornwall, is served there. Start your day with a 'Full-On Scoff' Westaways sausages and hog pudding, dry-cured bacon, eggs, hash brown, mushrooms, tomatoes and beans - said to be 'the best breakfast either side of the Tamar! Consider lovely Barbican seafood chowder followed by mains of fragrant rare beef with tomato, chorizo sauce and Chinese noodles, or roasted steak of Cornish pork loin with smoked bacon, puy lentils and pickle. Few other desserts can surpass the goodness of Sally Black's 'lovely lovely' cake. This is truly a neighbourhood Bistro worth searching out in a sea of mediocrity. 'Lunch for a Fiver' arrives with loads of seasonal choices, and wines by Stephen Barrett will always be of great value and originality at Bistro One.
Chloe's. Chloe's Restaurant is arguably the best in the city of Plymouth. French chef Didier Franchet and his fiancée Jo have clearly decided that it is time modern French cuisine came to Plymouth, and few would disagree. Every meal at Chloe's is a satisfying memory. The menu is inspired by Pierre Gagnaire and Alain Ducasse whose experience gleams through an array of dishes chosen from a combination of old favourites and interesting twists on traditional themes. Starters on the carte number around eight and could include mi-cuit of fresh sashimi tuna with homemade avocado tartar, accompanied by sauce vierge, or Chloe's foie gras trilogy. It's not every restaurant where you would take kindly to the suggestion of rabbit leg as a main dish, but you would here, done moutarde and served with gratin Dauphinois. Fresh local scallops in their shell arrives with diced belly pork and mixed vegetables, whilst vegetarians will rejoice in freshly baked aubergine stuffed with a homemade ratatouille and topped with grated cheese and sauce vierge. Chloe's can command fish as fresh as anywhere and the roasted back of local lemon sole with seasonal vegetables in a light lemon butter has to be one of the great classic dishes of all time though the cassolette des copains carries fillet of catch of the day set on a bed of salted cod brandade, flash cooked spinach and Hollandaise sauce with a golden grilled finish comes a very close second. Each dish is a symphony of tasteful design and top class ingredients. Five desserts plus a fine selection of English and French cheeses ranges from a stunning fresh summer fruit salad topped with tangy lemon sorbet quenelle through baked hot cherry clafouti topped with pistachio ice-cream to the most wonderful Chloe's Monte Carlo for chocolate lovers. Lobster and champagne evenings are held around once a month, the centrepiece of which is grilled lobster with cognac and tarragon sauce, starting with lobster bisque and croustille. A wine list makes up for its brevity by the skill with which it is chosen, starting with an unoaked Terret from Michael Laroche and moving upwards. A reserve list awaits attention from the discerning wine connoisseur. Close by is the Theatre Royal and Chloe's opens at 5.30pm for pre theatre dinners, and bless them, they do supper after the show for orders taken between 10.00 and 10.20pm. This place is a great find and the sort of restaurant that cares for its regulars whilst providing a welcome surprise for newcomers.
The Artillery Tower. Run as a restaurant, serving delightful British food from mainly local ingredients, since 1998 by Peter and Debbie Constable, Plymouth's Artillery Tower was built for strategic control of the entrance to Plymouth Sound and to protect Stonehouse from seaborne attack. It dates from the early 1500s and is one of the oldest complete military buildings on Plymouth's seafront. It houses now a restaurant that is noted for its attention to mainly small, local and regional producers, the stunning views over the Sound to Drake's Island and Mount Edgcumbe, and its warm and welcoming staff and atmosphere. Peter was head chef at Piermasters Restaurant, Plymouth, and before that pastry chef at The Horn of Plenty at Gulworthy, near Tavistock.
It is pleasing to find such a splendidly historic building being used for a worthwhile purpose, without suffering in the process. The traditions of classical cuisine are revered and set price menus are available for dinner and lunch. At dinner an amuse bouche of homemade bread, nibbles and a little cup of soup are aimed at sprucing up the tastebuds before moving on to Salcombe crab and avocado salad with bloody mary sauce, or farmhouse terrine with toast and chutney. A Cornish rose veal chop with saffron mash and gremolata gives new life to this once popular dish, and beetroot, blue cheese and red wine blend together to make an unusual rand appealing risotto. As a location for a party The Artillery Tower has a great deal going for it. Locations in The Gun Room or the Upper Deck make various permutations available but the best course is to make an appointment to meet them on site and discuss how this striking and historical building can best bring extra life to your event. A wine list of rather less than 100 draws inspiration from across the world at prices that generally do not cross the £30 rubicon. Menus are constantly changing as they probe the markets and their own ideas at The Artillery Tower, so it's a good idea to check.
The Artillery Tower, Firestone Bay, Plymouth, PL1 3QR. Tel. 01752 257610
Bella Italia, Plymouth. Bella Italia has been bringing a taste of Italy to the UK since the early 1990s. With a menu combining delicious pizza and pasta with a superb range of grill and speciality dishes there's something for everybody - even the children! The food is complemented by some fantastic Italian wines - many from smaller producers and all chosen by a Master of Wine - beers and soft drinks.
Seats: 145. Opening hours: Mon - Sat 09.00 - 23.00 Sun 09.00 - 22.00
Nando's, Plymouth. With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Don't expect identikit, pre-fab restaurant interiors which are usually a staple of the larger chains; each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken.
Nando's is a place for bright people who love to laugh and love to eat, and is guaranteed to spice up your taste buds. Their fun approach to life means that when you visit Nando's you can fully relax without the airs and graces associated with more starchy dining out.
Nando's - Plymouth, Unit 1, Barbican Leisure Park, Barbican Approach, Coxside, Plymouth, PL4 0LG. Tel. 01752 664907
Tanner's Restaurant. Tanners can accomodate 45 people, split into three rooms. The well room provides the unique experience of dining by one of Plymouth's original limestone wells. The ambience is relaxed, convivial and steeped in the long history of one of England's most famous sea ports. The deep medieval walls and original features create a truly timeless experience.
Chris and James Tanner's eponymous restaurant is growing from strength to strength and fast becoming a destination for both their unique twenty-first century cuisine as well as the contrasting medieval style décor consisting of refectory style tables, tapestries, an illuminated well and florid quotes inscribed on rough stone walls. Having gained experience at some of the best restaurants in London, Bath, France and New York, the brothers zeroed in on the Prysten House, one of the oldest residential buildings in Plymouth as the venue for their venture in 1999. Within a span of eight years, Tanners scooped the AA restaurant of the year award. The food there is anything but ordinary with dishes such as pan fried Cornish Pollack, lemon and herb linguini, tomato fondue, confit 'gressingham' duck leg with vegetable soup and corn-fed chicken and ham hock terrine, prune, hazelnut and smoked oil featuring on the menu. Guests are also provided a good range of wines from across the globe. Open Tuesday to Saturday for Lunch and Dinner.
Veggie Perrin's. Veggie Perrin's takes a moral stand against violence to animals, hence none of our cuisine contains ingredients derived from cruelty to animals. No fish, prawns, or even eggs are used. The Veggie Perrin's Organisation is inspired by the Hindu principal of Ahimsa (non-violence to all creatures) which was advocated by Gandhi and is a fundamental belief of the founder of Veggie Perrin's, Bill Meswania. This is a family-run restaurant specialising in Gujarati cuisine, made in exactly the same way as we do at home - something that devotees of genuine Indian food appreciate. Gujarat is a state in the West of India, famous for its imaginative and subtly-spiced cuisine...as you'll find out if you visit us. It is also the birthplace of the Meswania family and Mahatma Gandhi (though not necessarily in that order!).
Genuine Gujarati dishes are on offer at Veggie Perrins, which describes itself as the only exclusively Indian vegetarian restaurant in the South West. Not being in any position to refute that I can only endorse their plea that you join the many enthusiasts who flock to their doors. Bury your prejudices for an evening and really savour the wonderful aromas and flavours that they bring to an apparently veggie-starved Devon.
The Wet Wok. The Wet Wok offers Chinese cuisine allied with stunning views of Plymouth Sound. The food is excellently prepared and served with friendly efficient service at a reasonable price. Overall as Chinese restaurants go this is a cut above the rest! A takeaway service is also available.
The Wet Wok, 75 Hoe Road, West Hoe, Plymouth, Devon. PL1 3DQ. Tel. 01752 664456
The Stag Inn. The Stag Inn is recorded as the oldest public house in Devon. Dating back to 1197. This wonderful thatched pub is in the village of Rackenford, about a mile off the main A361 Tiverton to South Molton road.
Re-established in 2007 after an extensive refurbishment the inn has gained a good reputation for its food, service and hospitality.
The bar is open lunchtime and evening and all day in the summer for drinks - two brews from the Exmoor Brewery are the cask ales. Meals are served in either the oak-floored dining room or in the bar, along with a large decked area outside for patrons to enjoy.
Under the management of Sophie, a local lady, and her mother Kate, the Stag is thriving with food and drink of excellent quality. Sophie's family own and run a nearby organic farm, West Yeo, and a great deal of the produce that goes into Matt's kitchen comes from that source. Organic beef, organic lamb, organic chickens, organic pork and more.
Food is served from 12 to 2.30 and from 6.30 to 9.00 every day except Sunday evening. The Stag is closed Sunday evening.
Restaurant at The Stag Inn Rackenford, EX16 8DT Tel. 01884 881369
The Victoria Inn, Salcombe. Tim & Liz Hore extend a warm welcome to you to join them at the Victoria Inn, Salcombe - a traditional pub with traditional values! Where customers really matter and service with a smile is complimentary…
The Victoria Inn is a gem set in the centre of town and only a short stroll from the edge of the estuary - we offer everything you want from a great St Austell pub: Fantastic Cask Marque ales, Wines from around the world, Champagne by the glass and staff who will go out of their way to ensure you have a great time with us. We are hugely proud of our reputation for good pub food, and use locally sourced produce where possible. The Victoria Inn has something that no other pub in Salcombe has… A massive garden with Sun Terraces, a children’s play area and real Chickens and Ducks for them to coo over. In the winter a roaring log fire awaits you in the cosy bar, along with comfy seating and a great choice of daily papers. We also offer free Wi-Fi throughout the pub. Children and dogs are very welcome at the Victoria Inn with a lollipop awaiting the best behaved children, whilst Dogs have their own treat tin behind the bar - and maybe a little titbit from the kitchen if especially good and Chef isn’t watching.
The Victoria Inn – a great place to visit in Summer or Winter. A Traditional Pub with Traditional Values!
The Victoria Inn, Fore Street, Salcombe, Devon. TQ8 8BU Tel. 01548 842604
Catch Italian Restaurant. Situated at 55 Fore Street, in the heart of Salcombe, Catch Italian Restaurant overlooks the town's picturesque waterfront. The restaurant is family friendly and is run by husband and wife - Micha and Donna.
The restaurant offers a wide choice of Mediterranean style food that is affordable and popular with both locals and visitors alike. The decor is bright and lively offering plenty of room for families and children, but also offering secluded areas for those wanting a more intimate meal. Children are well catered for.
The varied menu includes a range of pizza and pasta dishes, as well as fresh, locally sourced fish and steak dishes.
'Catch' is a popular port of call for visitors and can get full quite quickly, so it is advisable to book your table in advance.
Catch Italian Restaurant, 55 Fore Street, Salcombe, South Devon. TQ8 8JE. Tel. 01548 842646
We are passionate about our food which shows in the quality and diversity of our regional and seasonal menus, using the best of West Country produce from our Devon larder.
As every chef worth his whites will tell you, good food stems from using high quality ingredients, and here we are blessed with plenty of locally grown and organic produce. Fish from Salcombe and Brixham are a speciality, including fresh lobster and scallops, often from our own parlour pots and diving trips.
Take a pre-dinner drink in our Bollinger Bar before sitting down to seared veal with ginger and lime butter. Or have an afternoon treat with one of our legendary Devon cream teas. Whatever your taste, we have something to satisfy it.
Dinner:
Dinner in our 2 AA Rosette restaurant at Soar Mill Cove Hotel is a treat. We have an á la Carte menu available every night, including specials of the day, which may depend on what has come in at Brixham and Salcombe harbour that morning.
Serendipity at Soar Mill Cove Hotel Soar Mill Cove Hotel, Malborough, near Salcombe, South Devon. TQ7 3DS. Tel. 01548 561566
The Winking Prawn. The Winking Prawn has been treating its customers to great food for the last 12 years. The outdoor seating area has been tastefully arranged with pebbles and nice tables and chairs. The atmosphere is of a tasteful beach cafe.
The food is great with the popcorn shrimp and the prawns well worth a try. Booking is strongly recommended as the restaurant's popularity means it can often fill up quickly in the summer season.
The Winking Prawn, North Sands, Salcombe, South Devon. TQ8 8LD Tel. 01548 842326
The Tower Inn. Tucked away in the heart of beautiful Slapton village, we are hidden in the shadow of a 14th century tower, all that remains of the former ecclesiastical college that once stood there. It may take a little bit of effort to find us but be assured once you are here you won't want to leave. We are very much a family run business and always here to offer a warm welcome to everyone, including well behaved children and dogs! Whether it is spring, summer, autumn or winter, whether you are hungry, thirsty or need a bed for the night, the Tower Inn always has the best to offer - roaring log fires, mulled wines and warming winter food, or a summer Pimms in our beautiful walled garden to accompany some local food delights.
The Tower Inn, Church Road, Slapton, Kingsbridge, South Devon. TQ7 2PN Tel. 01548 580216
Mason's Arms, Knowstone. Michelin Pub of the Year 2010: Introduction from Owner & Chef Mark Dodson.
'I was for twelve years, Head Chef of Michel Roux’s Waterside Inn, Bray. Our food here displays a modern take on British and French classics with a certain complexity in the cooking. The Masons Arms was awarded a Michelin Star in 2006 which we still hold and we have been recognised by all of the major guides and local tourism awards'.
A totally relaxing atmosphere: Their stated aim is to serve good honest food, locally sourced wherever possible and with equal care taken in every step from first preparation to final presentation. Mark's wife, Sarah runs the front of house and like every traditional local you will soon feel relaxed and at home with the Mason's Arms' friendly staff. Weather permitting, you can also eat and drink outside with the wonderful countryside of Exmoor as a backdrop.
The Masons Arms, Knowstone, South Molton, Devon. EX36 4RY. Tel. 01398 341231
The London Inn, Molland. A 15th Century Coaching Inn retaining many of its original features situated in a typical village centre setting of church, pub and village hall in Molland on the southern flanks of Exmoor.
It's still hunting, shooting and fishing territory here and is frequented by locals and their canine companions all equally welcome.
The food available is wholesome local fare cooked to order and the portions generous. Good Honest Food. Real Ale is available from the cask sitting behind the bar adding to the general ambience of the pub.
Take a torch, as street lights have not yet reached Molland.
The London Inn, Molland, Exmoor, Devon. EX36 3NG Tel. 01769 550269
The Kings Arms, Strete. Situated within easy reach of some of the finest and most dramatic coastal scenery in South Devon. The new section of the South West Coast Path passes the front door, and you can enjoy great views of Start Bay from the patio, garden and dining room.
This revitalised pub makes the perfect setting in which to enjoy the very best seafood that Devon has to offer. They aim high, with their culinary efforts recognised by several national guides, including Michelin, The Good Food Guide and Egon Ronay.
It has an atmosphere of a French country restaurant, there is no standing on ceremony or stuffy formality here but bags of pride, good humour and enthusiasm. They procure the best from the region’s rich larder of local produce and their menus change with the seasons: spring brings new season’s lamb and young vegetables, summer is the time for Start Bay lobsters and crabs, and you can expect everything from mussels to local game at other times in the year. Their stated aim ' to create vivid modern dishes with distinctive natural flavours and the minimum of needless fancywork'. To supplement local supplies, they also bake their own breads and make as much as possible in-house, from pickles and relishes to ice creams.
The Kings Arms Seafood and Wine, Dartmouth Road, Strete, South Devon. TQ6 0RW. Tel. 01803 770377
The Tradesmans Arms. The Tradesman's Arms is a fine, turn of the 14th Century, thatched pub and restaurant. During the cooler months the log-burning fire creates a lovely cosy atmosphere whilst in warmer months the stunning colourful hanging baskets further enhance this charming South Devon Free House & Restaurant. One of the prettiest pubs you'll come across in South Devon. Located within the beautiful South Hams countryside and close to the sea, The Tradesman's Arms is the ideal location should you wish to visit us for a glass of wine, a pint of traditional real ale, a tasty bar snack or a enjoyable evening meal in our delightful restaurant. We can now also offer two charming double en-suite rooms, your perfect base to explore the area.
Fine food and friendly hospitality is why the Tradesmans Arms is building an extremely good reputation amongst local and visitors alike. All our meats, fish and vegetables are locally sourced and our ever changing “Chef’s Specials” reflect the seasons freshest produce. Our Sunday Roast is extremely popular and is available on Sundays between 11.30-2.00pm. Opening Hours : Lunch 11.00 - 3.00pm: Evening 5.30 pm -11.00: Dogs are welcome, Open all day Sunday. Bar Menu served between 12.00pm - 2.00pm
The Laughing Monk. Owned by Ben and Jackie Handley since March 2008, the Laughing Monk Restaurant is set in the beautiful village of Strete on the main costal road between Dartmouth (5miles) and Kingsbridge (9 miles). 1 mile to our left is the award winning beach of Blackpool Sands and 1 mile to the right is the ever-popular Slapton Sands. The South West Coast Path runs practically past the door and Dartmoor National Park is no more than 30 minutes away by car.
Food at the Laughing Monk restaurant is all about wonderful local produce. We are blessed in this part of the country to have such an abundance of high quality ingredients. All our fish and shellfish arrives straight from our local fisherman whether it be Start Bay lobsters, scallops or crab, line caught sea-bass or mackerel - one thing for sure is that you can’t get any fresher!!!
All our meats come from Local Devon Farmers; char grilled rib-eye steaks, 8 hour braised shoulder of lamb, free-range chickens and crispy belly pork can be found on the menu.
Our philosophy is keep it simple and let the produce be the star.
Restaurant closed 22 December 2011 to the beginning of February 2012
The Laughing Monk, Totnes Road, Strete, Dartmouth, South Devon. TQ6 0RU. Tel. 01803 770639
The Whitchurch Inn. Family owned since 1999 this 13th century Church House Inn is a favourite of locals and visitors alike. The Inn is ideally located between Yelverton and Tavistock on Church Hill next to the beautiful village church of St Andrews.
Since taking over the owners have transformed The Whitchurch Inn by exposing all the original oak beams and some natural stone walls. Two wood burners at either end of the deceptively large bar ensure that a warm welcome is felt by all. You may also like to visit our other charming inn, The Rock Inn at Yelverton just a few miles away.
The Whitchurch Inn, Church Hill, Whitchurch, Tavistock, Devon. PL19 9ED. Tel. 01822 612181
With 2 AA rosettes, stunning countryside views and a renowned reputation, The Horn of Plenty really is one of the best restaurants in Devon, if not the South West. Read our recent review from the Western Morning News.
From the moment you arrive at this restaurant, you will find that everything; from the friendly service and elegant surroundings to the award-winning food and carefully selected wine list, has been created to make a truly perfect fine dining Devon experience.
The restaurant’s reputation for its top quality fine dining spans over 40 years and today, our passion for food continues to drive excellent standards. With a talented team of 6 chefs, we are constantly creating exciting and innovative dishes for the restaurant’s lunch, dinner and tasting menus. Seasonality is at the forefront of Horn of Plenty’s restaurant dishes with local ingredients sourced from across Devon and Cornwall. The restaurant menus are constantly changing to reflect seasonal produce whilst incorporating an array of textures and flavours.
The Horn of Plenty, Gulworthy, Tavistock, Devon. PL19 8JD. Tel. 01822 832528 Tel. 01822 832528
Browns Hotel. Browns Hotel, Tavistock successfully combines historic with luxurious and classic features with modern style. This 17th century coaching inn has been skilfully restored to become a beautiful 4 star hotel, whilst retaining much of its original charm and character.
Browns Hotel is most famous for the memorable dining experience it offers guests. The Library Restaurant and Wine Bar is the social hub of the hotel and a place to settle in and enjoy the finest dishes and best of locally produced beers, wines and lavish cocktails.
The restaurant serves breakfast, lunch, afternoon tea and dinner with a selection of tempting menus provided to cater for all tastes. A tantalising taster menu and a well-designed vegetarian menu are just some of the options offered. The team at Browns Hotel pride themselves on providing guests with an unforgettable, first-class dining experience. Making the finest quality, locally sourced ingredients a priority, the Head Chef and creative kitchen team have compiled mouth-watering menus of contemporary British cuisine. For something special, why not experience the chef's "Taster Menu" or Afternoon Tea, which is served in the hotel's private courtyard in fine weather? The well-stocked wine bar at Browns also reflects the ethos of sourcing produce nearby. Guests can enjoy locally brewed beers, wines and ciders in the warm surroundings of the lounge.
Browns is a place where guests can completely unwind and recharge. After a delicious dinner, settle into an inviting couch in one of the lounges to enjoy a local beer or cider or a zingy cocktail by the open fires.
The New Colosseum. Possibly the best restaurant in Teignmouth. Declared by many as a 'special place to eat', The Colosseum is an Italian Restaurant with attention to detail. The food, the service and the atmosphere is wonderful. On visiting you must try the Risotto Di Mare. The chefs know how to cook a risotto, that is for sure. The Colosseum is that popular it is advisable to book to avoid disappointment.
Ode True Food Restaurant. Located in the picturesque coastal village of Shaldon, you’ll find Devon’s most exciting new restaurant: ODE. Head Chef Tim Bouget has finally brought his classical training and world-renowned expertise home.
ODE believes in true food values and are passionate about sourcing only the finest of regional and seasonal ingredients, from line caught fish and traditionally reared meats to organic fruit and vegetables. Innovative cuisine with a healthy twist using flavours from around the world. The signature dishes remain but ingredients may be refined, a subtle change in spicing or cooking technique. ODE does not compromise on quality and always strive for perfection, each dish being perfectly balanced in flavour and composition.
La Petite Maison. There's something a little magical about the Westcountry. From the rich flavours of our produce to the warm welcome of the locals, it's the little things that have given the area its extraordinary reputation.
At La Petite Maison we try to bring a little of that Westcountry magic to our restaurant. Using the finest local produce our chefs, Douglas Pestell and Sara Bright have created an award-winning menu of mouth-watering modern British cuisine. With friendly service and a warm, Westcountry atmosphere you'll be sure to leave our restaurant with a smile on your face.
La Petite Maison, 35 Fore Street, Topsham. EX3 0HR. Tel. 01392 873660
The Galley Restaurant. The Galley Fish and Seafood Restaurant at Topsham offers you ‘the best of Devon on a plate’. They pride themselves on serving you the freshest possible fish and seafood. All the food is simply and stylishly presented. The meat and vegetables are sourced from local farms ensuring fresh produce with incredibly low 'food miles'.
There is a daily changing menu meaning only what is in season and locally available is served. You can rest assured that what you are eating is of the best quality.
The Galley caters for all tastes ensuring that there are plenty of options to choose from. Enjoy a light lunch or a leisurely dinner. Business lunches are also catered for. At lunch they offer a special menu of two courses for £15, whilst the A la carte menu is also available at lunch and dinner. There is an extensive wine list including all your favourites as well as some more interesting options. The restaurant is more than happy to recommend a wine to go with any of the dishes if required so please ask.
The restaurant has a relaxed and friendly atmosphere. There is no dress code and families with children are warmly welcomed.
Start Bay Inn. A delightful 14th century thatched inn, nestling between Start Bay and the Slapton Nature Reserve, specialising in very informal dining, no reservations are taken, and local seafood, all served at very good value for money prices and somewhere that is extremely family friendly.
Torcross, near Kingsbridge, Devon. TQ7 2TQ. Tel. 01548 580553
Steps Bistro. Steps Bistro was purchased in May 2007 by Chef Robert Gill.
Originating from Guernsey, In the Channel Islands, Rob was introduced to catering at an early age when his parents bought an hotel where he started work as a waiter at the age of 11, also the age when he decided that a career as a chef was what he aspired to.
Rob is no stranger to the business, training with German, Swiss and Austrian chefs and then branching into business at the age of 21, managing the luxurious Royal Guernsey Golf Club Catering Franchise & moving to Mullion Golf Club in Cornwall 1994, then leaving Cornwall in 1997 for a year to travel though Europe to Italy and Sardinia, then back to Gloucestershire in 1998 & Kent in 1999.
Rob returned to the South West in 2007 with Steps as a new venture. We are now celebrating over 3 successful years trading.
Steps Bistro uses the services of local suppliers and where possible all produce is from the West Country all our menus offer the opportunity to dine out without breaking the budget. All our menus are a set price for Starter & Main Courses (or you can still order just a main course and dessert)
No.7 Fish Bistro. No.7 is a small family run Bistro style restaurant providing fresh fish and shellfish either from local boats and markets or Scotland.
Just five minutes from the town centre, there is ample parking opposite. We look forward to welcoming you to No 7 Fish Bistro:
- Situated overlooking Torquay's harbourside. No7 is Torbay's only seafood restaurant - Daily special chalkboards - extensive wine list - AA Rosette Award: 2009/10 & 2010/11
The atmosphere is cheery and relaxing. It is often busy - surely a good sign...offering a wide range of seafood. John Dory, Brixham plaice, Star Point crab, Dover sole to name just a few... There is an excellent wine list with many offerings priced below the £20 threshold.
Blue Walnut Bistro. The Blue Walnut is a relaxing, fully licensed Café hosting regular Live Music and Performance Poetry events together with an Art Gallery featuring the work of local artists.
Breakfast and lunch is available in the cafe which serves freshly cooked food and homemade cakes and cookies. Local Butcher John Shambrook provides the best quality bacon and sausages and to compliment our food we serve Origin organic, fairtrade coffee which is roasted in Cornwall.
The bar is stocked with a variety of bottled ales, including ales from Hunter's Brewery in Ipplepen, food and refreshments can also be enjoyed in the quiet beer garden.
The Cary Arms. Gastropub food cooked simply on the south Devon coast. The watchwords in the kitchen are freshness and seasonality, underpinned by a deep rooted respect for the surrounding waters and pastures. The restaurant's daily changing menu reflects Devon coast and Devon country in equal measure. Expect superb Devon beef, Lyme Bay lobster and line caught seafood. Food to rival the very best restaurants in south Devon.
Hungry walkers, families, friends and travelling foodies - this is a place where even a pint of prawns is done with panache. Dine outdoors in the warmer months and watch south Devon life in the bay unfold. There's even a communal fireplace to cook a choice of local Devon sausages just the way you like them. In cooler weather, choose something comforting and slowly cooked from the daily changing blackboard.
The Inn on the Beach - the place exudes charm, fun and values of a good English pub with all the style and comfort of a boutique hotel. The very best of seaside gastro-pub food and real ales complemented by accommodation, dog friendly facilities and activities to rival the finest hotels in the country. All set within Babbacombe Bay in Devon.
Hearty breakfasts, long lunches and lazy suppers. Sheltering in its own unsung part of the South Devon coast, the Cary Arms is a friendly place for all seasons. Blustery and wild, romantic and surprising, sunny and warm - all the elements that hark back to real English seaside fun. With an outdoor fireplace, a warming aroma welcomes guests. Enjoy sundowners and sausages on the terraces to kick start a relaxing weekend in Devon full of luxuries and simple pleasures.
The Cary Arms Babbacombe Beach, Torquay, South Devon. TQ1 3LX Tel. 01803 327110
The Orange Tree. The building in Parkhill Road has operated as an eatery for over 30 years, including French, English, and Bistro styles. Nowadays, smartly refurbished, it is marketed as an English European Restaurant with an emphasis on ‘old time’ values. Courtesy, politeness, consistency and competency and the presence of the working owners make The Orange Tree stand out from the crowd.
Operating a single seating policy, The Orange Tree allows you to relax and enjoy your evening without the pressures of modern dining. Our menu has firm favourites, but reflects the seasons accompanied by our diverse wine list from around the world.
Off the high street, this is a restaurant frequented by people who have respect for the establishment in which they are dining. Sharon and Bernd work with you as their guests, including specific dietary requirements, especially Coeliac, to make sure your evening is always something special.
A warm welcome awaits you.
14-16 Park Hill Road, Torbay, Devon TQ1 2AL. Tel. 01803 213936
Gemelli. Gemelli is a place to relax and enjoy delicious and authentic Italian food prepared the 'traditional way' accompanied by perfectly selected wines.
Gemelli is a family run business where we try to establish a friendly atmosphere for you to enjoy and come back.
172 Union Street, Torbay, Devon. Tel. 01803 294183
The Elephant Restaurant. The Elephant is a two storey fine dining restaurant with the more informal brasserie on the ground floor and the Michelin starred, The Room on the first. The Elephant was the first restaurant in Torquay to be awarded a Michelin star. Run by head chef, Simon Hulstone and his wife Katy, the restaurant overlooks the beautiful Torbay harbour. They offer a changing menu based around local and sustainable ingredients. They’re very lucky to have an abundance of fantastic produce on their doorstep and a great team who are passionate about serving great food to their customers. They are committed to supporting local businesses and have great relationships with Occombe Farm and Brixham fish market which means they can deliver delicious fresh food all year round. The Elephant has twice been recognised in the UK’s top 100 restaurants as voted by Restaurant magazine
Langtry's Restaurant. The Osborne hotel boasts the Langtry's Restaurant. This romantic, fine dining restaurant is situated to take full advantage of the glorious views across Torquay.
Langtry's offers an extensive choice of innovative dishes and regional specialities, with an ingredient-led menu that is strong on fresh clean flavours and presentation, making Langtry’s one of the finest restaurants in the area.
The Brasserie with its relaxed and friendly atmosphere, bright décor and wooden flooring, serves a fine selection of both light snacks and more substantial fare.
The views commanded by the Osborne are best enjoyed with a glass of wine sat on the terrace looking out to sea.
Langtry's Restaurant at The Osborne Hotel, Hesketh Crescent, Meadfoot Road, Torquay, Devon. TQ1 2LL. Tel. 01803 213311
Orestone Manor. The team at Orestone Manor serve traditional English dishes with a twist of modern European. They offer the finest meats and the most delicately cooked fish dishes with many of the ingredients sourced from the wealth of fine produce found in the locality, and from its own gardens. The staff are always discreetly on hand to advise, recommend, and assist, typical of all aspects of Orestone Manor.
The varied landscape of Devon produces recognisably some of the Country's finest and freshest produce available. South Devon and Red Ruby Beef, Westcountry Free Range Pork, Dayboat Fish from Brixham, Start Bay and Dartmouth Shellfish and not to mention their very own organic fruits and vegetables grown in the kitchen garden.
You can enjoy a full meal when celebrating... Nibbles when wanting something light in the comfort of your casuals... Or even a simple afternoon tea or a coffee and biscuits after a hike along the South West Coast Path
Dining at Orestone Manor isn't just having dinner... it's an experience!
The Waterside Bistro. Family owned and run, the Waterside Bistro, beside the River Dart at Totnes bridge has gained a reputation for its loyal customers as being the best place to eat in Totnes.
Come for super breakfasts, coffee and scones, for lunch or afternoon tea. Our fantastic dinner menu has fish specials every evening from 6pm.
The Waterside Bistro, The Plains, Totnes, Devon. TQ9 5YS. Tel. 01803 864069 Tel. 01803 864069
La Fourchette Brasserie. At La Fourchette Brasserie we seek to bring you the best of the brasseries and cafés from across the channel under one roof in our delightful grade II* listed building on Totnes High St. As with all good brasseries we have something for everyone. Enjoy our cakes, pastries and light snacks throughout the day or choose from the starters, main courses and desserts over lunch and dinner. The brasserie fayre does not just include food, our fantastic bar is stocked with an unrivalled range of unique beers and wines. We bring you food, wine and beer that stands out from the crowd. During the last 5 years La Fourchette has become the place to go if you're passionate about great food and drink. We constantly strive to use the best local and organic ingredients whilst supporting independent suppliers. Our main objective is to make these well chosen ingredients shine through. Perhaps that's why we have been nominated as the F Word's 'Best Local Restaurant' for the last 2 consecutive years! The food flavours and inspirations are all from France. Some of our wines are well kept French secrets, made on a small scale and sold regionally which we source and import. We've also scoured the merchants lists to bring you the real gems, not just the usual wines from the usual suppliers. We are proud to bring you superb organic, fairtrade, classic and unusual wines from around the world. The beers are the tastiest draft offerings imported from Belgium, Germany, Czech Republic and USA. Real ales are from local microbreweries and award winning UK breweries. We offer a selection of locally and organically produced soft drinks.
La Fourchette Brasserie, 26 High Street, Totnes. TQ9 5ND. Tel. 01803 864499
New Walk Brasserie. Come for breakfasts, coffee, lunch, afternoon tea, and dinner from 6pm. Open Tuesday to Saturday from 10am.
The food speaks for itself as witnessed by a recent reviwer:'The menu was a fantastic advertisement for local produce and easily stood the test of all the foodies present for quality food, drink and service.'
1 New Walk, The Plains, Totnes, Devon. TQ9 5HA. Tel. 01803 862200
Tangerine Tree Cafe. The Tangerine Tree Cafe opened on the 1st April 2008. The philosophy for the cafe was to create an environment that would appeal to a wide range of customers, allowing them to feel comfortable in pleasant surroundings.
Situated in the heart of Totnes and close to the Market Square it is an inviting cafe to pop into, whether your stopping in for lunch or a quick coffee whilst shopping in the Town, you'll find a delicious array of great value dishes and irresistible cakes.
The cafe is situated over two floors, with a split level ground floor leading through to a pleasant south facing walled garden. The first floor comprises of two spacious and light rooms with both table seating and lounge chairs.
The rooms in the cafe can be hired for private functions such as weddings, business meetings or parties.
The cafe is a child friendly environment and family dining is positively encouraged.
Free Wi-Fi available to all our customers.
Tangerine Tree Cafe 50 High Street, Totnes, Devon. TQ9 5SQ Tel. 01803 840853
The Durant Arms. The Durant Arms is a 16th century country inn situated in the village of Ashprington, in the South-Hams. Just three miles from the historic Totnes, the pub offers eight ensuite bedrooms for those wishing to stay and has an AA four star rating.
The bar is well-stocked with local and international wines and champagne as well as the usual spirits, real ale, organic drinks and cider. Turning now to the food, the chef ensures the dishes are homemade, and created, whenever possible, from locally sourced produce. An à la carte menu offers a good choice of British cuisine; lighter bar meals, snacks, and sandwiches are always available.
Durant Arms, Ashprington, Totnes. TQ9 7UP. Tel. 01803 732240
Sea Trout Inn. The Sea Trout Inn - An atmospheric South Devon Inn described as Devon's hidden gem with parts dating back to the 15th century. Situated in the picturesque South Hams village of Staverton near Totnes, the Sea Trout Inn is an ideal place to stay, relax and wine & dine with friends. Renowned for providing excellent quality bed and breakfast and serving Modern British Cuisine.
Wonderfully positioned for a restful weekend break, pub lunch or a romantic dinner, the Sea Trout Inn is a welcoming and friendly place for all.
The Sea Trout is an ideal place to stay, unwind and relax and wine & dine with friends.
The surrounding area has a lot to offer. The River Dart is on our doorstep, Dartmoor but a stones throw away, local historical buildings such a Buckfast Abbey and Totnes Castle and the renowned Dartington Hall. Superbly located for exploring the English Riviera with Torquay/Paignton being only a 15-20 minute drive away.
Effings, Totnes. Effings is one of the more successful examples of a deli with a difference. The accomplished cooking includes flaked brill in a saffron jelly with caviar, and coq au vin with confit new potatoes make regular appearances on the short but elegant menu. Such places as Effings should be given every encouragement in an increasingly regimented, predictable and shallow world, particularly from the good people of Totnes - quality invariably costs.
The Willow Tree. Fully vegetarian and vegan The Willow Tree restaurant in High Street, Totnes has become a popular destination for customers to sample hand prepared dishes created by making best use of seasonal and local produce. The lovely little walled garden could be just the place to enjoy a glass of fresh organic juice on a sunny morning. Wholesome and straightforward dishes are served by friendly and helpful staff and the prices are reasonable considering over sixty percent of Willow's purchases are organic. All pulses, grains, flours, pasta and sweeteners are also organic as are many of the vegetables, dried fruits, nuts, seeds, dairy products, herbs and spices. The work of local artists is exhibited and there is a corner with books and toys to keep the children busy.
Prince Hall Country House. In the restaurant of the Prince Hall Hotel, the chef creates culinary experiences with principally local produce: Native, traceable beef, lamb, poultry, pork and game, fresh fish from Brixham, West Country sourced vegetables and a mouth-watering selection of local cheeses.
Enjoy morning coffee or tea served either in the lounge, bar or on the outside patio overlooking Dartmoor’s West Dart River. They happily cater for special dietary needs. In the afternoon: bliss; crumbly, freshly-cooked scones for your delicious Devon Cream Tea, locally-made strawberry preserve, fresh Devon clotted cream, chef’s scones and your choice of tea.
Visit any day for Lunch between 12 – 2.30pm, £18.95 2 courses, or a light lunch served either in the intimate bar or sitting room or outside on the patio with eye-catching views across the river and open Moorland. On Sundays, a traditional 3 course lunch is served in the restaurant for both residents and non-residents - £19.95 for 3 courses.
Just imagine the end of a perfect day and dinner in elegant surroundings. A traditional English seasonal menu with a unique gastronomic flair using local produce. The 3 Course Menu is £39.95 and the 2 Course Menu is £33.95 (served between 7pm until 9pm).
Restaurant at Prince Hall Country House Hotel, Dartmoor, near Two Bridges, Devon. PL20 6SA. Tel. 01822 890403
Northcote Manor Hotel. An Elegant North Devon Restaurant: Dining in Devon at Northcote Manor is an experience strictly reserved for pleasure. Our elegantly understated Manor House Restaurant provides the perfect setting in North Devon for enjoying a relaxing meal, whatever the occasion.
An Evening in the Restaurant: Spend an evening at the Manor House restaurant and begin with tasty canapés and an aperitif whilst you peruse the menu on the sun terrace, or in front of roaring log fires in the colder months. Choose a delicious bottle of wine from our acclaimed list and sip from the finest glassware in our intimate candle lit restaurant. An amuse bouche and three courses will be presented for your unhurried enjoyment and pleasure.
A Truly Seasonal Restaurant: Head Chef Richie Herkes ensures that our Devon larder is stocked full of the most deliciously fresh, locally sourced produce. Richie changes the restaurants menu every two months, allowing seasonality to influence the fine selection of dishes created by his talented kitchen team. Complete with exceptional wines especially recommended to accompany each course, you’ll find that our restaurant offers truly delicious seasonal produce, served in the delightful surroundings of North Devon. We look forward to welcoming you…
Northcote Manor Country House Hotel, Burrington, Umberleigh, North Devon. EX37 9LZ. Tel. 01769 560501
High Bullen Hotel. Imagine a secret 200 acre haven in the rolling north Devon hills. Imagine a championship golf course and a luxurious spa. Imagine waking each day to breathtaking views. Imagine a warm welcome and excellent food… this is Highbullen Hotel and Country Club.
Nestled between Dartmoor and Exmoor and within easy reach of Exeter in one direction and the Atlantic coast in the other, Highbullen enjoys spectacular views of the Mole valley and across Exmoor.
Highbullen boasts a wealth of dining options: The hotel restaurant, in keeping with the Victorian ambience, reflects a more elegant style of dining whilst the Brasserie in the Pavilion offers a more relaxed, contemporary approach.
The menus constantly evolve, depending on the season, and the supply of the finest local ingredients.
Restaurant at Highbullen Hotel Chittlehamholt, Umberleigh, Devon. EX37 9HD. Tel. 01769 540561
The Lymington Arms. A hidden gem of an inn situated in the rolling countryside of mid-Devon. The Lymington has a nice, cosy atmosphere and fantastic varied menu. The food is delicious and is kept very much a secret by its regulars. The portions are generous and the service efficient and friendly. All at a reasonable price. Well worth a visit if in the area!
Lama Cross, Wembworthy. EX18 7SA. Tel. 01837 83572
Doyles Restaurant. Doyles restaurant, formerly known as Popham's, is situated in Winkleigh, deep in 'Ruby Country'. The restaurant is small and intimate restaurant with a leaning towards classic Mediterranean cuisine. Head chef and proprietor Richard Doyle uses local and organic produce where possible with fish from Plymouth and Ruby Red Devon beef, while his artist wife Anne supplies the contemporary art on the walls.
There is seating for 18 and Dinner is served between 7.00pm and 9.00pm. Richard is rapidly establishing the place as a new local destination. It's a restaurant noted for its charm, unique character and personal hospitality. Ingredients from Devon's abundant local larder are used to good effect, seafood is a strong suit, and there are some decent hand-picked wines to match the food. A dish such as loin of ruby venison with spiced red cabbage and blackberry essence is typical of the kitchen's output.
The Pavilion Restaurant. Part of the wonderfully sited Watersmeet Hotel at Woolacombe, North Devon, The Pavilion Restaurant looks out across Morte Bay towards Lundy Island and Hartland Point and every table in the restaurant has a sea-view. Three acres of gardens sweep down to the water's edge from the hotel and the whole area is enchanting.
The Pavilion Restaurant has been carefully designed to offer an intimate and relaxed atmosphere with stunning sea views. Beautiful sunsets may be admired by candlelight. The award-winning cuisine and the magnificent panoramic views combined with an attentive, yet discrete, service will ensure that dinner provides a memorable end to the day.
Light Lunches, including soup of the day and a selection of sandwiches are available in the bar daily. Afternoon tea is served from 2pm, including delicious Traditional Devon Cream Teas!
Dress Code: Jacket or Tie for gentlemen. No jeans or trainers please.
Tyme Restaurant. Tyme Restaurant is set within a stunning Country House Hotel that lies in 44 acres of landscaped gardens and beautiful North Devon countryside. It is located within minutes of secluded coves and many fine sandy beaches, such as Croyde, Woolacombe and Saunton, yet so accessible to the A361, too. It is also within easy reach of Ilfracombe, Exmoor and the famous North Devon coastal path offering spectacular views.
In addition to the Lounge Bar and Tyme Restaurant, Trimstone Manor Country House Hotel boasts wonderful facilities including en-suite bedrooms and suites, self-catering cottages, a courtyard and extensive gardens where you can relax with a glass of wine. This, coupled with an indoor heated swimming pool, sauna, jacuzzi and games room for residents means that Trimstone Manor Country House Hotel has everything you need to relax and enjoy your stay.
Tyme Restaurant at Trmstone Manor, Trimstone, near Woolacombe, EX34 8NR. Tel. 01271 862841
Rose & Crown, Yealmpton. The Rose & Crown is an award winning food pub in Yealmpton and is one of the most popular eating-out places in Devon, offering excellent food, real ales and an extensive wine list.
We love food and cooking at The Rose and Crown. We like to think our dining experience is our main attraction - we keep it simple, but offer excellence. We offer a stylish and skilled approach to your pub experience. Our focus lies heavily with serving high quality, ‘restaurant standard’ pub food that is affordable and enjoyable. So if you fancy sitting near the log fire in the bar area with freshly cooked fish and chips with a pint, or if you'd like a real gastro treat in the restaurant, our team are here to look after you.
From the freshest local fish to the highest quality local meat the Rose & Crown really is an exceptional place to dine out in Devon. We recommend reservations in the dining area but also have a welcoming bar and garden for those who just want to pop in. We have a large car park and are disabled friendly.
Kitley House. Kitley House Restaurant and Bar is a popular award winning restaurant in Yealmpton, Plymouth, South Devon. It has established a reputation for the creative use of local South Devon and regional produce which is served in a friendly atmosphere in the historic surroundings of Kitley House.
Lounge Bar Menu - For a relaxed dining experience our lounge bar menu can be served throughout the day in our Terrace bar with stunning unspoiled views over the lake, or subject to availability the rich and luxurious Library, or the impressive and light Regency room. During the winter months guests may prefer to take advantage of our menu enjoying the cuisine from our comfortable Reception area in front of the roaring log fire.
Dinner Menu - Our Daily Menu features local and seasonal fresh produce. Served in the Dining Rooms this menu provides the perfect balance of traditional and original cuisine. Cooked, presented and served to the highest standards we are confident in presenting to you the ultimate dining experience.
Sunday Lunch Menu - A very popular day of the week! Our Sunday lunch menu provides traditional and sensational cuisine at outstanding value. We cater for all dietary requirements and Vegetarians and use only the finest local produce to ensure all of our guests have the ultimate Sunday dining experience. Come and see for yourself...
Kitley House Hotel and Restaurant, Kitley Estate, Yealmpton, near Plymouth. PL8 2NW. Tel. 01752 881555
The Rock Inn, Yelverton. Family owned since the 1880’s, this unique pub on the foothills of Dartmoor gives you the opportunity to enjoy comfort in any one of our bars, with exposed beams and Yelverton memorabilia.
Enjoy a meal from our extensive menu, or one of the daily homemade specials. Compliment this with a wide choice of wines, westcountry real ales and ciders or drop in for our famous cream teas after a walk on the moors.
Ideally located, The Rock Inn is the perfect place to enjoy high quality traditional food and service and from where to explore this lovely part of Devon.
You can be sure of a very warm welcome at The Rock Inn at Yelverton.
The Rock Inn, Yelverton, Devon PL20 6DS. Tel. 01822 852022 Tel. 01822 852022
